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EFSA Journal. European Food Safety Authority|January 3, 2022
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Presence of free gossypol in whole cottonseed, Helle Katrine Knutsen, Lars Barregård, et al.
Regulatory Toxicology and Pharmacology : RTP|November 16, 2023
The 2022 world health organization reevaluation of human and mammalian toxic equivalency factors for polychlorinated dioxins, dibenzofurans and biphenylsMichael DeVito, Bas Bokkers, Majorie B M van Duursen, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of chlorinated paraffins in feed and food, Dieter Schrenk, Marguerita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
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