Showing results (81-90 of 97) with videos related to

Sort By:
Pageof 10
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of zearalenone and its modified forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|October 24, 2024
Update of the risk assessment of brominated phenols and their derivatives in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of furan and methylfurans in food, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the Scientific Opinion on opium alkaloids in poppy seeds, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food, Helle Katrine Knutsen, Jan Alexander, et al.
Pageof 10