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Journal of Agricultural and Food Chemistry|July 2, 2024
Geosmin, a Food- and Water-Deteriorating Sesquiterpenoid and Ambivalent Semiochemical, Activates Evolutionary Conserved Receptor OR11A1Lena Ball, Tim Frey, Franziska Haag, et al.Journal of Agricultural and Food Chemistry|September 10, 2025
The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp CultivarsThi Khanh Linh Tran, Tatiana Avellaneda, Amandine André, et al.Foods (Basel, Switzerland)|April 12, 2022
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-DamascenoneYvonne Methner, Philipp Dancker, Robin Maier, et al.Molecules (Basel, Switzerland)|July 8, 2020
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee SilverskinSimone Angeloni, Serena Scortichini, Dennis Fiorini, et al.Pageof 6