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Animal Biotechnology|September 6, 2002
Alternatives to the use of antibiotics as growth promoters for monogastric animalsMartin W A Verstegen, Barbara A WilliamsNutrition Research Reviews|November 22, 2011
A novel model to explain dietary factors affecting hypocalcaemia in dairy cattleJavier Martín-Tereso, Martin W A VerstegenThe Journal of Nutrition|August 7, 2002
Nutrition affects fat-free body composition in broiler chickensRuud M Eits, Rene P Kwakkel, Martin W A VerstegenThe Journal of Nutrition|June 3, 2004
Dietary fiber stabilizes blood glucose and insulin levels and reduces physical activity in sows (Sus scrofa)John A de Leeuw, Age W Jongbloed, Martin W A VerstegenNutrition Research Reviews|December 18, 2008
The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultryYueming Dersjant-Li, Martin W A Verstegen, Walter J J GerritsArchives of Animal Nutrition|April 3, 2024
Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution techniqueC A Carina Steendam, Martin W A Verstegen, Wouter H HendriksNutrition Research Reviews|September 15, 2011
Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary componentsEva Bauer, Barbara U Metzler-Zebeli, Martin W A Verstegen, et al.The British Journal of Nutrition|February 10, 2011
Intestinal barrier function and absorption in pigs after weaning: a reviewPeter J A Wijtten, Jan van der Meulen, Martin W A VerstegenNutrition Research Reviews|December 17, 2008
Influence of dietary components on development of the microbiota in single-stomached speciesEva Bauer, Barbara A Williams, Hauke Smidt, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|October 2, 2020
Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milkNguyen Thi Huyen, Martin W A Verstegen, Wouter H Hendriks, et al.Pageof 3