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Gut|July 28, 2006
Cellular immune reaction in the pancreas is induced by constitutively active IkappaB kinase-2Tamara Aleksic, Bernd Baumann, Martin Wagner, et al.
The Science of the Total Environment|December 4, 2023
Exposure to microplastics affects fatty acid composition in the Japanese quail depending on sex and particle sizeEliana McCann Smith, Zdenka Bartosova, Martin Wagner, et al.
FEMS Microbiology Letters|October 15, 2014
The Listeria monocytogenes transposon Tn6188 provides increased tolerance to various quaternary ammonium compounds and ethidium bromideAnneliese Müller, Kathrin Rychli, Andreas Zaiser, et al.
NPJ Science of Food|June 25, 2025
Food contact articles as source of micro- and nanoplastics: a systematic evidence mapLisa Zimmermann, Birgit Geueke, Lindsey V Parkinson, et al.
Environmental Science & Technology|March 5, 2024
Plastic Food Packaging from Five Countries Contains Endocrine- and Metabolism-Disrupting ChemicalsSarah Stevens, Molly McPartland, Zdenka Bartosova, et al.
Foods (Basel, Switzerland)|February 15, 2022
Performance Testing of Bacillus cereus Chromogenic Agar Media for Improved Detection in Milk and Other Food SamplesEva Fuchs, Christina Raab, Katharina Brugger, et al.
Microbial Biotechnology|November 5, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausagesBenjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels, et al.
Applied and Environmental Microbiology|June 20, 2017
Stress Survival Islet 2, Predominantly Present in Listeria monocytogenes Strains of Sequence Type 121, Is Involved in the Alkaline and Oxidative Stress ResponsesEva Harter, Eva Maria Wagner, Andreas Zaiser, et al.
Free Radical Biology & Medicine|October 24, 2025
Reactive oxygen species and IL-6 responses to resistance-based HIIT: A time-dependent analysisMarkus Gassner, Philipp Balaskovits, Phillip Melchior, et al.
International Journal of Food Microbiology|August 28, 2014
Prevalence of major foodborne pathogens in food confiscated from air passenger luggageDagmar Schoder, Anja Strauß, Kati Szakmary-Brändle, et al.
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