Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Martin Wagner

Showing results (211-220 of 558) with videos related to

Pageof 56
Sort By:
International Journal of Food Microbiology|May 9, 2018
The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreakMartin Wagner, Panos Skandamis, Franz Allerberger, et al.
Science Advances|July 11, 2017
Nanoscale simultaneous chemical and mechanical imaging via peak force infrared microscopyLe Wang, Haomin Wang, Martin Wagner, et al.
Environmental Toxicology and Chemistry|April 30, 2013
Deriving bio-equivalents from in vitro bioassays: assessment of existing uncertainties and strategies to improve accuracy and reportingMartin Wagner, Etiënne L M Vermeirssen, Sebastian Buchinger, et al.
International Journal of Cancer|May 27, 2003
Mitogenic and antiapoptotic role of constitutive NF-kappaB/Rel activity in pancreatic cancerSusanne Liptay, Christoph K Weber, Leopold Ludwig, et al.
Journal of Food Protection|May 13, 2008
Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processingKrystyna Pappelbaum, Katharina Grif, Ingrid Heller, et al.
Marine Pollution Bulletin|March 8, 2024
Use of an uncrewed surface vehicle and near infrared hyperspectral imaging for sampling and analysis of aquatic microplasticsAndrea Faltynkova, Catherine E Deschênes, Artur Zolich, et al.
Chirurgie (Heidelberg, Germany)|March 5, 2024
[The digital operating room : Chances and risks of artificial intelligence]Ann Wierick, André Schulze, Sebastian Bodenstedt, et al.
Water Research|February 23, 2016
Characterization and quantification of humic substances 2D-Fluorescence by usage of extended size exclusion chromatographyMartin Wagner, Wido Schmidt, Lutz Imhof, et al.
International Journal of Food Microbiology|February 17, 2016
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environmentMonika Dzieciol, Elisa Schornsteiner, Meryem Muhterem-Uyar, et al.
Zentralblatt Fur Chirurgie|October 2, 2025
André Schulze, Johanna Brandenburg, Rayan Younis, et al.
Pageof 56

Showing results (211-220 of 558) with videos related to

Sort By:
Pageof 56
International Journal of Food Microbiology|May 9, 2018
The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreakMartin Wagner, Panos Skandamis, Franz Allerberger, et al.
Science Advances|July 11, 2017
Nanoscale simultaneous chemical and mechanical imaging via peak force infrared microscopyLe Wang, Haomin Wang, Martin Wagner, et al.
Environmental Toxicology and Chemistry|April 30, 2013
Deriving bio-equivalents from in vitro bioassays: assessment of existing uncertainties and strategies to improve accuracy and reportingMartin Wagner, Etiënne L M Vermeirssen, Sebastian Buchinger, et al.
International Journal of Cancer|May 27, 2003
Mitogenic and antiapoptotic role of constitutive NF-kappaB/Rel activity in pancreatic cancerSusanne Liptay, Christoph K Weber, Leopold Ludwig, et al.
Journal of Food Protection|May 13, 2008
Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processingKrystyna Pappelbaum, Katharina Grif, Ingrid Heller, et al.
Marine Pollution Bulletin|March 8, 2024
Use of an uncrewed surface vehicle and near infrared hyperspectral imaging for sampling and analysis of aquatic microplasticsAndrea Faltynkova, Catherine E Deschênes, Artur Zolich, et al.
Chirurgie (Heidelberg, Germany)|March 5, 2024
[The digital operating room : Chances and risks of artificial intelligence]Ann Wierick, André Schulze, Sebastian Bodenstedt, et al.
Water Research|February 23, 2016
Characterization and quantification of humic substances 2D-Fluorescence by usage of extended size exclusion chromatographyMartin Wagner, Wido Schmidt, Lutz Imhof, et al.
International Journal of Food Microbiology|February 17, 2016
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environmentMonika Dzieciol, Elisa Schornsteiner, Meryem Muhterem-Uyar, et al.
Zentralblatt Fur Chirurgie|October 2, 2025
André Schulze, Johanna Brandenburg, Rayan Younis, et al.
Pageof 56