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Martin White

Showing results (111-120 of 341) with videos related to

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Appetite|November 29, 2019
Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative studyAllison Ford, Douglas Eadie, Jean Adams, et al.
BMC Medical Research Methodology|March 30, 2022
Using group model building to frame the commercial determinants of dietary behaviour in adolescence - proposed methods for online system mapping workshopsYanaina Chavez-Ugalde, Zoi Toumpakari, Martin White, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Towards a collaborative interdisciplinary systems approach to urban food system transformation: a case study from the Mandala research consortiumAlexia Sawyer, Kelly Parsons, Jean Adams, et al.
International Journal for Equity in Health|June 19, 2013
Using spatial equity analysis in the process evaluation of environmental interventions to tackle obesity: the healthy towns programme in EnglandAlice M Dalton, Andrew Jones, David Ogilvie, et al.
BMJ (Clinical Research Ed.)|March 19, 2020
What role should the commercial food system play in promoting health through better diet?Martin White, Emilie Aguirre, Diane T Finegood, et al.
BMJ Open|November 18, 2017
What are older smokers' attitudes to quitting and how are they managed in primary care? An analysis of the cross-sectional English Smoking Toolkit StudyHannah Jordan, Mira Hidajat, Nick Payne, et al.
BMC Public Health|November 24, 2017
How do public health professionals view and engage with research? A qualitative interview study and stakeholder workshop engaging public health professionals and researchersPeter van der Graaf, Lynne F Forrest, Jean Adams, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 10, 2017
Changes in physical activity during the retirement transition: a series of novel n-of-1 natural experimentsSuzanne McDonald, Rute Vieira, Alan Godfrey, et al.
BMJ Open|September 25, 2021
Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017-2019)Jean Adams, David Pell, Tarra L Penney, et al.
The British Journal of Nutrition|February 27, 2009
Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and CanadaJean Adams, Kathleen Hennessy-Priest, Sigrún Ingimarsdóttir, et al.
Pageof 35

Showing results (111-120 of 341) with videos related to

Sort By:
Pageof 35
Appetite|November 29, 2019
Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative studyAllison Ford, Douglas Eadie, Jean Adams, et al.
BMC Medical Research Methodology|March 30, 2022
Using group model building to frame the commercial determinants of dietary behaviour in adolescence - proposed methods for online system mapping workshopsYanaina Chavez-Ugalde, Zoi Toumpakari, Martin White, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Towards a collaborative interdisciplinary systems approach to urban food system transformation: a case study from the Mandala research consortiumAlexia Sawyer, Kelly Parsons, Jean Adams, et al.
International Journal for Equity in Health|June 19, 2013
Using spatial equity analysis in the process evaluation of environmental interventions to tackle obesity: the healthy towns programme in EnglandAlice M Dalton, Andrew Jones, David Ogilvie, et al.
BMJ (Clinical Research Ed.)|March 19, 2020
What role should the commercial food system play in promoting health through better diet?Martin White, Emilie Aguirre, Diane T Finegood, et al.
BMJ Open|November 18, 2017
What are older smokers' attitudes to quitting and how are they managed in primary care? An analysis of the cross-sectional English Smoking Toolkit StudyHannah Jordan, Mira Hidajat, Nick Payne, et al.
BMC Public Health|November 24, 2017
How do public health professionals view and engage with research? A qualitative interview study and stakeholder workshop engaging public health professionals and researchersPeter van der Graaf, Lynne F Forrest, Jean Adams, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 10, 2017
Changes in physical activity during the retirement transition: a series of novel n-of-1 natural experimentsSuzanne McDonald, Rute Vieira, Alan Godfrey, et al.
BMJ Open|September 25, 2021
Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017-2019)Jean Adams, David Pell, Tarra L Penney, et al.
The British Journal of Nutrition|February 27, 2009
Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and CanadaJean Adams, Kathleen Hennessy-Priest, Sigrún Ingimarsdóttir, et al.
Pageof 35