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Martin Wiedmann

Showing results (101-110 of 397) with videos related to

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Mbio|December 1, 2011
The Listeria monocytogenes σB regulon and its virulence-associated functions are inhibited by a small moleculeM Elizabeth Palmer, Soraya Chaturongakul, Martin Wiedmann, et al.
Applied and Environmental Microbiology|February 7, 2012
Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stressesTeresa M Bergholz, Barbara Bowen, Martin Wiedmann, et al.
Journal of Food Protection|January 16, 2013
International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) isolate setReid A Ivy, Jeffrey M Farber, Franco Pagotto, et al.
Antimicrobial Agents and Chemotherapy|June 18, 2026
Acquired mutations in transcriptional regulator <i>hns</i> and lipopolysaccharide biosynthesis and modification genes impact colistin resistance and fitness of <i>mcr</i>-carrying <i>E. coli</i>Anna Schumann, Ian P O'Keefe, Robert K Ernst, et al.
Journal of Food Protection|January 7, 2005
Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plantRenata Ivanek, Yrjö T Gröhn, Martin Wiedmann, et al.
Msphere|January 5, 2022
Development of a Genomics-Based Approach To Identify Putative Hypervirulent Nontyphoidal Salmonella Isolates: Salmonella enterica Serovar Saintpaul as a ModelRuixi Chen, Rachel A Cheng, Martin Wiedmann, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2005
The cost and benefit of Listeria monocytogenes food safety measuresRenata Ivanek, Yrjö T Gröhn, Loren W Tauer, et al.
Plos One|September 13, 2017
Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae modelMira Rakic Martinez, Martin Wiedmann, Martine Ferguson, et al.
Journal of Food Protection|July 15, 2021
Food Safety and Employee Health Implications of COVID-19: A ReviewAljoša Trmčić, Elizabeth Demmings, Kalmia Kniel, et al.
Microbiology Spectrum|June 15, 2026
Commercial washing and storage over shelf life impact bacterial communities more than the fungal communities on baby spinachTamara Walsky, Sriya Sunil, Samantha Bolten, et al.
Pageof 40

Showing results (101-110 of 397) with videos related to

Sort By:
Pageof 40
Mbio|December 1, 2011
The Listeria monocytogenes σB regulon and its virulence-associated functions are inhibited by a small moleculeM Elizabeth Palmer, Soraya Chaturongakul, Martin Wiedmann, et al.
Applied and Environmental Microbiology|February 7, 2012
Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stressesTeresa M Bergholz, Barbara Bowen, Martin Wiedmann, et al.
Journal of Food Protection|January 16, 2013
International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) isolate setReid A Ivy, Jeffrey M Farber, Franco Pagotto, et al.
Antimicrobial Agents and Chemotherapy|June 18, 2026
Acquired mutations in transcriptional regulator <i>hns</i> and lipopolysaccharide biosynthesis and modification genes impact colistin resistance and fitness of <i>mcr</i>-carrying <i>E. coli</i>Anna Schumann, Ian P O'Keefe, Robert K Ernst, et al.
Journal of Food Protection|January 7, 2005
Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plantRenata Ivanek, Yrjö T Gröhn, Martin Wiedmann, et al.
Msphere|January 5, 2022
Development of a Genomics-Based Approach To Identify Putative Hypervirulent Nontyphoidal Salmonella Isolates: Salmonella enterica Serovar Saintpaul as a ModelRuixi Chen, Rachel A Cheng, Martin Wiedmann, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2005
The cost and benefit of Listeria monocytogenes food safety measuresRenata Ivanek, Yrjö T Gröhn, Loren W Tauer, et al.
Plos One|September 13, 2017
Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae modelMira Rakic Martinez, Martin Wiedmann, Martine Ferguson, et al.
Journal of Food Protection|July 15, 2021
Food Safety and Employee Health Implications of COVID-19: A ReviewAljoša Trmčić, Elizabeth Demmings, Kalmia Kniel, et al.
Microbiology Spectrum|June 15, 2026
Commercial washing and storage over shelf life impact bacterial communities more than the fungal communities on baby spinachTamara Walsky, Sriya Sunil, Samantha Bolten, et al.
Pageof 40