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Martin Wiedmann

Showing results (111-120 of 397) with videos related to

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Microbiology and Molecular Biology Reviews : MMBR|September 6, 2019
Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular EnvironmentsAhmed Gaballa, Veronica Guariglia-Oropeza, Martin Wiedmann, et al.
Applied and Environmental Microbiology|April 26, 2015
VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid SaltsJihun Kang, Martin Wiedmann, Kathryn J Boor, et al.
Environmental Microbiology|April 28, 2020
Comparative genomics reveals different population structures associated with host and geographic origin in antimicrobial-resistant Salmonella entericaJingqiu Liao, Renato Hohl Orsi, Laura M Carroll, et al.
Journal of Food Protection|June 20, 2022
Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes ContaminationRuixi Chen, Renato H Orsi, Veronica Guariglia-Oropeza, et al.
Applied and Environmental Microbiology|August 28, 2007
Microarray-based characterization of the Listeria monocytogenes cold regulon in log- and stationary-phase cellsYvonne C Chan, Sarita Raengpradub, Kathryn J Boor, et al.
Applied and Environmental Microbiology|July 16, 2013
Nisin resistance of Listeria monocytogenes is increased by exposure to salt stress and is mediated via LiaRTeresa M Bergholz, Silin Tang, Martin Wiedmann, et al.
International Journal of Systematic and Evolutionary Microbiology|October 25, 2014
Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USADaniel Weller, Alexis Andrus, Martin Wiedmann, et al.
Frontiers in Sustainable Food Systems|May 23, 2020
Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce ProductionDaniel Weller, Alexandra Belias, Hyatt Green, et al.
Applied and Environmental Microbiology|May 22, 2016
Resilience in the Face of Uncertainty: Sigma Factor B Fine-Tunes Gene Expression To Support Homeostasis in Gram-Positive BacteriaClaudia Guldimann, Kathryn J Boor, Martin Wiedmann, et al.
Journal of Dairy Science|May 10, 2025
The most effective strategy for verifying the absence of sanitizer contamination in milk depends on the sanitizer type used in fluid milk processing facilitiesLeonie Kemmerling, Alina Stelick, Nicole Martin, et al.
Pageof 40

Showing results (111-120 of 397) with videos related to

Sort By:
Pageof 40
Microbiology and Molecular Biology Reviews : MMBR|September 6, 2019
Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular EnvironmentsAhmed Gaballa, Veronica Guariglia-Oropeza, Martin Wiedmann, et al.
Applied and Environmental Microbiology|April 26, 2015
VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid SaltsJihun Kang, Martin Wiedmann, Kathryn J Boor, et al.
Environmental Microbiology|April 28, 2020
Comparative genomics reveals different population structures associated with host and geographic origin in antimicrobial-resistant Salmonella entericaJingqiu Liao, Renato Hohl Orsi, Laura M Carroll, et al.
Journal of Food Protection|June 20, 2022
Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes ContaminationRuixi Chen, Renato H Orsi, Veronica Guariglia-Oropeza, et al.
Applied and Environmental Microbiology|August 28, 2007
Microarray-based characterization of the Listeria monocytogenes cold regulon in log- and stationary-phase cellsYvonne C Chan, Sarita Raengpradub, Kathryn J Boor, et al.
Applied and Environmental Microbiology|July 16, 2013
Nisin resistance of Listeria monocytogenes is increased by exposure to salt stress and is mediated via LiaRTeresa M Bergholz, Silin Tang, Martin Wiedmann, et al.
International Journal of Systematic and Evolutionary Microbiology|October 25, 2014
Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USADaniel Weller, Alexis Andrus, Martin Wiedmann, et al.
Frontiers in Sustainable Food Systems|May 23, 2020
Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce ProductionDaniel Weller, Alexandra Belias, Hyatt Green, et al.
Applied and Environmental Microbiology|May 22, 2016
Resilience in the Face of Uncertainty: Sigma Factor B Fine-Tunes Gene Expression To Support Homeostasis in Gram-Positive BacteriaClaudia Guldimann, Kathryn J Boor, Martin Wiedmann, et al.
Journal of Dairy Science|May 10, 2025
The most effective strategy for verifying the absence of sanitizer contamination in milk depends on the sanitizer type used in fluid milk processing facilitiesLeonie Kemmerling, Alina Stelick, Nicole Martin, et al.
Pageof 40