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Genetics Research
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October 9, 2008
Extreme value theory in analysis of differential expression in microarrays where either only up- or down-regulated genes are relevant or expected
Renata Ivanek, Yrjö T Gröhn, Martin T Wells, et al.
Foodborne Pathogens and Disease
|
August 17, 2010
Salt stress phenotypes in Listeria monocytogenes vary by genetic lineage and temperature
Teresa M Bergholz, Henk C den Bakker, Esther D Fortes, et al.
International Journal of Food Microbiology
|
April 5, 2014
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
Jihun Kang, Matthew J Stasiewicz, Dillon Murray, et al.
Mbio
|
March 29, 2018
The Typhoid Toxin Produced by the Nontyphoidal <i>Salmonella enterica</i> Serotype Javiana Is Required for Induction of a DNA Damage Response <i>In Vitro</i> and Systemic Spread <i>In Vivo</i>
Rachel A Miller, Michael I Betteken, Xiaodong Guo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
March 26, 2013
Genome sequencing identifies Listeria fleischmannii subsp. coloradonensis subsp. nov., isolated from a ranch
Henk C den Bakker, Clyde S Manuel, Esther D Fortes, et al.
Applied and Environmental Microbiology
|
April 17, 2012
Diversity of Listeria species in urban and natural environments
Brian D Sauders, Jon Overdevest, Esther Fortes, et al.
Journal of Food Protection
|
September 28, 2025
Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe
Sarah I Murphy, Ece Bulut, Laura K Strawn, et al.
Journal of Clinical Microbiology
|
April 5, 2013
Comparison of typing methods with a new procedure based on sequence characterization for Salmonella serovar prediction
Matthew L Ranieri, Chunlei Shi, Andrea I Moreno Switt, et al.
Journal of Dairy Science
|
August 27, 2019
Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors
Nicole H Martin, David J Kent, Rachel L Evanowski, et al.
Journal of Food Protection
|
May 22, 2024
Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella
Minho Kim, Cecil Barnett-Neefs, Ruben A Chavez, et al.
Page
of 40
Search research articles
Search
Showing results (221-230 of 397) with videos related to
Sort By:
Page
of 40
Genetics Research
|
October 9, 2008
Extreme value theory in analysis of differential expression in microarrays where either only up- or down-regulated genes are relevant or expected
Renata Ivanek, Yrjö T Gröhn, Martin T Wells, et al.
Foodborne Pathogens and Disease
|
August 17, 2010
Salt stress phenotypes in Listeria monocytogenes vary by genetic lineage and temperature
Teresa M Bergholz, Henk C den Bakker, Esther D Fortes, et al.
International Journal of Food Microbiology
|
April 5, 2014
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
Jihun Kang, Matthew J Stasiewicz, Dillon Murray, et al.
Mbio
|
March 29, 2018
The Typhoid Toxin Produced by the Nontyphoidal <i>Salmonella enterica</i> Serotype Javiana Is Required for Induction of a DNA Damage Response <i>In Vitro</i> and Systemic Spread <i>In Vivo</i>
Rachel A Miller, Michael I Betteken, Xiaodong Guo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
March 26, 2013
Genome sequencing identifies Listeria fleischmannii subsp. coloradonensis subsp. nov., isolated from a ranch
Henk C den Bakker, Clyde S Manuel, Esther D Fortes, et al.
Applied and Environmental Microbiology
|
April 17, 2012
Diversity of Listeria species in urban and natural environments
Brian D Sauders, Jon Overdevest, Esther Fortes, et al.
Journal of Food Protection
|
September 28, 2025
Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe
Sarah I Murphy, Ece Bulut, Laura K Strawn, et al.
Journal of Clinical Microbiology
|
April 5, 2013
Comparison of typing methods with a new procedure based on sequence characterization for Salmonella serovar prediction
Matthew L Ranieri, Chunlei Shi, Andrea I Moreno Switt, et al.
Journal of Dairy Science
|
August 27, 2019
Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors
Nicole H Martin, David J Kent, Rachel L Evanowski, et al.
Journal of Food Protection
|
May 22, 2024
Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella
Minho Kim, Cecil Barnett-Neefs, Ruben A Chavez, et al.
Page
of 40