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Martin Wiedmann

Showing results (281-290 of 390) with videos related to

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Journal of Food Protection|October 31, 2024
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test CaseGabriella Pinto, Gustavo A Reyes, Cecil Barnett-Neefs, et al.
Applied and Environmental Microbiology|November 21, 2022
Structural Equation Models Suggest That On-Farm Noncrop Vegetation Removal Is Not Associated with Improved Food Safety Outcomes but Is Linked to Impaired Water QualityDaniel L Weller, Tanzy M T Love, Donald E Weller, et al.
Applied and Environmental Microbiology|October 30, 2007
Transcriptomic and phenotypic analyses suggest a network between the transcriptional regulators HrcA and sigmaB in Listeria monocytogenesYuewei Hu, Haley F Oliver, Sarita Raengpradub, et al.
The Journal of Biological Chemistry|March 15, 2002
Interaction of the eukaryotic elongation factor 1A with newly synthesized polypeptidesYuka Hotokezaka, Udo Tobben, Hitoshi Hotokezaka, et al.
Journal of Food Protection|May 7, 2013
Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plantsThomas J V Malley, Matthew J Stasiewicz, Yrjö T Gröhn, et al.
International Journal of Food Microbiology|May 7, 2008
Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strainsSatoko Miya, Bon Kimura, Miki Sato, et al.
Journal of Dairy Science|July 14, 2024
Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environmentSamantha Bolten, Robert D Ralyea, Timothy T Lott, et al.
Journal of Food Protection|March 11, 2008
Contributions of two-component regulatory systems, alternative sigma factors, and negative regulators to Listeria monocytogenes cold adaptation and cold growthYvonne C Chan, Yuewei Hu, Soraya Chaturongakul, et al.
Frontiers in Microbiology|July 30, 2019
Assessment and Comparison of Molecular Subtyping and Characterization Methods for <i>Salmonella</i>Silin Tang, Renato H Orsi, Hao Luo, et al.
Journal of Clinical Microbiology|September 29, 2006
Listeria monocytogenes subgroups IIIA, IIIB, and IIIC delineate genetically distinct populations with varied pathogenic potentialDongyou Liu, Mark L Lawrence, Martin Wiedmann, et al.
Pageof 39

Showing results (281-290 of 390) with videos related to

Sort By:
Pageof 39
Journal of Food Protection|October 31, 2024
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test CaseGabriella Pinto, Gustavo A Reyes, Cecil Barnett-Neefs, et al.
Applied and Environmental Microbiology|November 21, 2022
Structural Equation Models Suggest That On-Farm Noncrop Vegetation Removal Is Not Associated with Improved Food Safety Outcomes but Is Linked to Impaired Water QualityDaniel L Weller, Tanzy M T Love, Donald E Weller, et al.
Applied and Environmental Microbiology|October 30, 2007
Transcriptomic and phenotypic analyses suggest a network between the transcriptional regulators HrcA and sigmaB in Listeria monocytogenesYuewei Hu, Haley F Oliver, Sarita Raengpradub, et al.
The Journal of Biological Chemistry|March 15, 2002
Interaction of the eukaryotic elongation factor 1A with newly synthesized polypeptidesYuka Hotokezaka, Udo Tobben, Hitoshi Hotokezaka, et al.
Journal of Food Protection|May 7, 2013
Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plantsThomas J V Malley, Matthew J Stasiewicz, Yrjö T Gröhn, et al.
International Journal of Food Microbiology|May 7, 2008
Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strainsSatoko Miya, Bon Kimura, Miki Sato, et al.
Journal of Dairy Science|July 14, 2024
Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environmentSamantha Bolten, Robert D Ralyea, Timothy T Lott, et al.
Journal of Food Protection|March 11, 2008
Contributions of two-component regulatory systems, alternative sigma factors, and negative regulators to Listeria monocytogenes cold adaptation and cold growthYvonne C Chan, Yuewei Hu, Soraya Chaturongakul, et al.
Frontiers in Microbiology|July 30, 2019
Assessment and Comparison of Molecular Subtyping and Characterization Methods for <i>Salmonella</i>Silin Tang, Renato H Orsi, Hao Luo, et al.
Journal of Clinical Microbiology|September 29, 2006
Listeria monocytogenes subgroups IIIA, IIIB, and IIIC delineate genetically distinct populations with varied pathogenic potentialDongyou Liu, Mark L Lawrence, Martin Wiedmann, et al.
Pageof 39