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Pilot and Feasibility Studies|August 23, 2023
The feasibility of using a digital tool to enhance mobilisation following abdominal cancer surgery-a non-randomised controlled trialPatrik Karlsson, Malin Nygren-Bonnier, Lars Henningsohn, et al.Journal of Chromatography. A|May 31, 2008
Analysis of brominated flame retardants in styrenic polymers. Comparison of the extraction efficiency of ultrasonication, microwave-assisted extraction and pressurised liquid extractionFrancisco Vilaplana, Patrik Karlsson, Amparo Ribes-Greus, et al.Pilot and Feasibility Studies|January 23, 2024
The feasibility of an exercise intervention after robotic-assisted radical cystectomy for urinary bladder cancer, prior to the CanMoRe trialAndrea Porserud, Patrik Karlsson, Malin Nygren-Bonnier, et al.Drug and Alcohol Review|August 11, 2020
Are the well-off youth in Sweden more likely to use cannabis?Isabella Gripe, Anna-Karin Danielsson, Patrik Karlsson, et al.Environment International|February 8, 2019
Sustainability criteria for assessing nanotechnology applicability in industrial wastewater treatment: Current status and future outlookMohammadreza Kamali, Kenneth M Persson, Maria Elisabete Costa, et al.Journal of Hazardous Materials|March 26, 2011
Removal of metals from landfill leachate by sorption to activated carbon, bone meal and iron finesHanna Modin, Kenneth M Persson, Anna Andersson, et al.The Science of the Total Environment|September 15, 2020
INSIDE: An efficient guide for sustainable remediation practice in addressing contaminated soil and groundwaterMehran Naseri-Rad, Ronny Berndtsson, Kenneth M Persson, et al.International Journal of Environmental Research and Public Health|November 13, 2021
Normalization of Non-Drinking? Health, School Situation and Social Relations among Swedish Ninth Graders That Drink and Do Not Drink AlcoholJonas Raninen, Peter Larm, Johan Svensson, et al.Substance Use & Misuse|August 12, 2022
Reasons Not to Drink Alcohol among 9th Graders in SwedenJonas Raninen, Patrik Karlsson, Johan Svensson, et al.Advances in Experimental Medicine and Biology|January 28, 2006
Factors that influence the acrylamide content of heated foodsPer Rydberg, Sune Eriksson, Eden Tareke, et al.Pageof 10