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Arhiv Za Higijenu Rada I Toksikologiju|October 5, 2018
How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juiceMartina Bevardi, Marinko Petrović, Ksenija Markov, et al.
Arhiv Za Higijenu Rada I Toksikologiju|July 4, 2013
Antifungal and antipatulin activity of Gluconobacter oxydans isolated from apple surfaceMartina Bevardi, Jadranka Frece, Dragana Mesarek, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM|May 9, 2017
PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTSBorna Čulig, Martina Bevardi, Jasna Bošnir, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM|May 9, 2017
NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKEDanijel Brkić, Jasna Bošnir, Martina Bevardi, et al.
Food Chemistry|November 11, 2025
Influence of high intensity pulsed electric field (HIPEF) on the bioactive profile, mineral, heavy metal and pesticide content in the juice of strawberries harvested at two stages of ripenessIva Palac Bešlić, Adela Krivohlavek, Jasenka Gajdoš Kljusurić, et al.
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