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Food Research International (Ottawa, Ont.)|February 14, 2018
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strainsAnnalisa Ricci, Martina Cirlini, Alessia Levante, et al.Journal of Mass Spectrometry : JMS|September 14, 2012
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernelsClaudia Falavigna, Martina Cirlini, Gianni Galaverna, et al.Foods (Basel, Switzerland)|December 24, 2021
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple CultivarsClaudia Maria Liberatore, Martina Cirlini, Tommaso Ganino, et al.Journal of the Science of Food and Agriculture|June 20, 2019
Changes in chemical profile of Cascade hop cones according to the growing areaMargherita Rodolfi, Benedetta Chiancone, Claudia Maria Liberatore, et al.Chemical Research in Toxicology|January 26, 2013
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglyconesAndrea Dall'Erta, Martina Cirlini, Margherita Dall'Asta, et al.Food Chemistry|September 7, 2017
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MSMartina Cirlini, Teresa M Demuth, Alberto Biancardi, et al.Journal of Oleo Science|July 14, 2017
Pedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.)Mouna Ben Rached, Gianni Galaverna, Martina Cirlini, et al.Advances in Food and Nutrition Research|September 5, 2022
Assessing food authenticity through protein and metabolic markersBarbara Prandi, Laura Righetti, Augusta Caligiani, et al.Journal of Food Science and Technology|September 24, 2015
Durum and soft wheat flours in sourdough and straight-dough bread-makingMassimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2016
Study on the uptake and deglycosylation of the masked forms of zearalenone in human intestinal Caco-2 cellsMartina Cirlini, Amelia Barilli, Gianni Galaverna, et al.Pageof 7