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Foods (Basel, Switzerland)|August 4, 2019
From Byproduct to Resource: Fermented Apple Pomace as Beer FlavoringAnnalisa Ricci, Martina Cirlini, Angela Guido, et al.
Biochimica Et Biophysica Acta|June 7, 2015
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitroAmelia Barilli, Bianca Maria Rotoli, Rossana Visigalli, et al.
Toxins|March 24, 2022
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A MetabolismJean Lou C M Dorne, Martina Cirlini, Jochem Louisse, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory propertiesLorenzo Del Vecchio, Eleonora Carini, Andrea Di Fazio, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2017
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approachLuca Dellafiora, Roberta Ruotolo, Alessio Perotti, et al.
Toxins|December 26, 2013
Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditionsMartina Cirlini, Silvia Generotti, Andrea Dall'Erta, et al.
Plants (Basel, Switzerland)|February 26, 2025
Influence of Sucrose and Immersion Time on <i>Humulus lupulus</i> L., cv Columbus, Plantlet <i>In Vitro</i> Proliferation and Potentially Bioactive Compound ContentValeria Gianguzzi, Leandra Leto, Anna Agosti, et al.
Food Chemistry|November 10, 2018
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteriaAnnalisa Ricci, Martina Cirlini, Luca Calani, et al.
Food Chemistry|February 24, 2026
Guided LAB fermentation unlocks quality potential of wheat-sorghum composite breadMiriam Chiodetti, Elena Bancalari, Sebastiano Ricci, et al.
Molecules (Basel, Switzerland)|August 17, 2016
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) ExtractMartina Cirlini, Pedro Mena, Michele Tassotti, et al.
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