Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Plants (Basel, Switzerland)|December 31, 2025
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (<i>Vaccinium corymbosum</i> L.)Anna Agosti, Samreen Nazeer, Leandra Leto, et al.
Scientific Reports|October 1, 2024
Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applicationsGianluigi Giannelli, Lorenzo Del Vecchio, Martina Cirlini, et al.
Toxins|September 18, 2015
Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins AccumulationPaola Giorni, Chiara Dall'Asta, Massimo Reverberi, et al.
Food Chemistry. Molecular Sciences|January 19, 2026
Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approachHannah Innerbichler, Alexander Trockenbacher, Alexander Höller, et al.
Food & Function|March 12, 2021
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profilesJasmine Hadj Saadoun, Luca Calani, Martina Cirlini, et al.
Food Chemistry|December 14, 2025
Hemp flour enriched bread: effect on metabolomic and technological profile following in vitro digestionChiara Mussio, Lorenzo Del Vecchio, Pascual García-Pérez, et al.
Foods (Basel, Switzerland)|May 14, 2025
Lactic Acid Fermentation of <i>Chlorella vulgaris</i> to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile FractionCaterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
Frontiers in Plant Science|May 24, 2023
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat linesMarta Bertola, Laura Righetti, Laura Gazza, et al.
Nutrients|January 26, 2019
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice FermentationAnnalisa Ricci, Martina Cirlini, Antonietta Maoloni, et al.
Frontiers in Microbiology|December 8, 2018
The Influence of Viable Cells and Cell-Free Extracts of <i>Lactobacillus casei</i> on Volatile Compounds and Polyphenolic Profile of Elderberry JuiceAnnalisa Ricci, Alessia Levante, Martina Cirlini, et al.
Pageof 7