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International Journal of Food Sciences and Nutrition|December 5, 2014
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditionsMartina Cirlini, Irene Hahn, Elisabeth Varga, et al.
Bioresource Technology|September 19, 2024
Design of experiment approach to boost volatile production from kiwi byproductsJasmine Hadj Saadoun, Lorenzo Del Vecchio, Luca Bettera, et al.
Foods (Basel, Switzerland)|July 27, 2024
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice ProductionMassimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive CompoundsLeandra Leto, Claudia Favari, Anna Agosti, et al.
Foods (Basel, Switzerland)|December 17, 2024
A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory AssessmentAntonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio, et al.
Toxins|December 31, 2016
Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-StudyMartina Cirlini, Teresa Mazzeo, Leda Roncoroni, et al.
The Journal of Nutritional Biochemistry|December 8, 2017
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarizationAmelia Barilli, Federica Gaiani, Barbara Prandi, et al.
Plants (Basel, Switzerland)|January 10, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato CultivationAnna Agosti, Alessia Levante, Jasmine Hadj Saadoun, et al.
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