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Plos One|January 26, 2018
Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2Michael Sswat, Martina H Stiasny, Fredrik Jutfelt, et al.Global Change Biology|July 30, 2017
Forecasting future recruitment success for Atlantic cod in the warming and acidifying Barents SeaStefan Koenigstein, Flemming T Dahlke, Martina H Stiasny, et al.Plos One|April 23, 2020
Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100Martin C Hänsel, Jörn O Schmidt, Martina H Stiasny, et al.Nature Ecology & Evolution|March 21, 2018
Food web changes under ocean acidification promote herring larvae survivalMichael Sswat, Martina H Stiasny, Jan Taucher, et al.Plos One|August 24, 2016
Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished PopulationMartina H Stiasny, Felix H Mittermayer, Michael Sswat, et al.Journal of Environmental Management|March 9, 2019
Ecological-economic sustainability of the Baltic cod fisheries under ocean warming and acidificationRudi Voss, Martin F Quaas, Martina H Stiasny, et al.Global Change Biology|December 21, 2018
Divergent responses of Atlantic cod to ocean acidification and food limitationMartina H Stiasny, Michael Sswat, Felix H Mittermayer, et al.Scientific Reports|March 4, 2021
Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressureBridie Jean Marie Allan, Jessica Louise Ray, Maik Tiedemann, et al.Pageof 1