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Food Research International (Ottawa, Ont.)|November 19, 2023
3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural propertiesAlex Calton, Martina Lille, Nesli SozerFoods (Basel, Switzerland)|October 29, 2020
Structural and Textural Characteristics of 3D-Printed Protein- and Dietary Fibre-Rich Snacks Made of Milk Powder and Wholegrain Rye FlourMartina Lille, Anni Kortekangas, Raija-Liisa Heiniö, et al.International Journal of Biological Macromolecules|July 2, 2019
Modular protein architectures for pH-dependent interactions and switchable assembly of nanocelluloseSanni Voutilainen, Arja Paananen, Martina Lille, et al.Foods (Basel, Switzerland)|January 21, 2022
Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel ModelsNatalia Rosa-Sibakov, Maria Julia de Oliveira Carvalho, Martina Lille, et al.Journal of Agricultural and Food Chemistry|February 16, 2006
Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berriesHauke Hilz, Martina Lille, Kaisa Poutanen, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Tailoring sensory properties of plant cell cultures for food useAnneli Ritala, Raija-Liisa Heiniö, Suvi T Häkkinen, et al.Foods (Basel, Switzerland)|December 1, 2020
Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and ConsumersSiddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen, et al.Carbohydrate Polymers|July 23, 2017
Structural properties and foaming of plant cell wall polysaccharide dispersionsCesar A G Beatrice, Natalia Rosa-Sibakov, Martina Lille, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional propertiesNina Aro, Dilek Ercili-Cura, Martina Andberg, et al.Langmuir : the ACS Journal of Surfaces and Colloids|November 23, 2012
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucusAdam Macierzanka, Franziska Böttger, Neil M Rigby, et al.Pageof 2