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Martina Sartoni

Showing results (1-10 of 6) with videos related to

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Foods (Basel, Switzerland)|August 28, 2025
Redesigning Food Handler Training: A Gamified Approach Tested in Italy's Large-Scale RetailMartina Sartoni, Francesca Marconi, Beatrice Torracca, et al.
Italian Journal of Food Safety|April 17, 2023
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companiesFrancesca Marconi, Martina Sartoni, Roberta Nuvoloni, et al.
Italian Journal of Food Safety|April 5, 2024
Analysis of two cross-contamination cases of <i>Campylobacter jejuni</i> foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, ItalyFrancesca Marconi, Martina Sartoni, Clara Girardi, et al.
Insects|March 28, 2026
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal ProductsJie Li, Giovanni Sogari, Francesco Riccioli, et al.
Biological Trace Element Research|August 18, 2023
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer ExposureMarcela Capcarova, Marcella Frigenti, Julius Arvay, et al.
Italian Journal of Food Safety|June 11, 2025
Multidisciplinary management of a norovirus outbreak in Tuscany, ItalyClara Girardi, Lucia Kundisova, Francesca Marconi, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 28, 2025
Redesigning Food Handler Training: A Gamified Approach Tested in Italy's Large-Scale RetailMartina Sartoni, Francesca Marconi, Beatrice Torracca, et al.
Italian Journal of Food Safety|April 17, 2023
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companiesFrancesca Marconi, Martina Sartoni, Roberta Nuvoloni, et al.
Italian Journal of Food Safety|April 5, 2024
Analysis of two cross-contamination cases of <i>Campylobacter jejuni</i> foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, ItalyFrancesca Marconi, Martina Sartoni, Clara Girardi, et al.
Insects|March 28, 2026
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal ProductsJie Li, Giovanni Sogari, Francesco Riccioli, et al.
Biological Trace Element Research|August 18, 2023
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer ExposureMarcela Capcarova, Marcella Frigenti, Julius Arvay, et al.
Italian Journal of Food Safety|June 11, 2025
Multidisciplinary management of a norovirus outbreak in Tuscany, ItalyClara Girardi, Lucia Kundisova, Francesca Marconi, et al.
Pageof 1