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The Journal of Nutrition|October 16, 2009
Increased tissue arachidonic acid and reduced linoleic acid in a mouse model of cystic fibrosis are reversed by supplemental glycerophospholipids enriched in docosahexaenoic acidMyriam Mimoun, Thierry C Coste, Jean Lebacq, et al.
Nutrients|April 23, 2022
Associations of Maternal Consumption of Dairy Products during Pregnancy with Perinatal Fatty Acids Profile in the EDEN Cohort StudyWen Lun Yuan, Jonathan Y Bernard, Martine Armand, et al.
Children (Basel, Switzerland)|April 23, 2022
Effect of Massage with Oil Balanced in Essential Fatty Acids on Development and Lipid Parameters in Very Premature Neonates: A Randomized, Controlled StudyAurélie Garbi, Martine Armand, Any-Alejandra Beltran-Anzola, et al.
European Journal of Clinical Nutrition|November 20, 2024
Associations between perinatal biomarkers of maternal dairy fat intake and child cognitive development: results from the EDEN mother-child cohortWen Lun Yuan, Martine Armand, Hugo Peyre, et al.
Journal of Pediatric Gastroenterology and Nutrition|July 27, 2011
French mothers' milk deficient in DHA contains phospholipid species of potential interest for infant developmentCyrielle Garcia, Véronique Millet, Thierry Charles Coste, et al.
The Journal of Biological Chemistry|April 10, 2002
Mechanisms of inhibition of triacylglycerol hydrolysis by human gastric lipaseYan Pafumi, Denis Lairon, Paulette Lechene de la Porte, et al.
Pediatric Research|March 12, 2015
The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohortJonathan Y Bernard, Martine Armand, Cyrielle Garcia, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 9, 2003
Processing of vegetable-borne carotenoids in the human stomach and duodenumViviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, et al.
The Journal of Pediatrics|January 14, 2017
Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostrum and Child Intelligence Quotient at Age 5-6 YearsJonathan Y Bernard, Martine Armand, Hugo Peyre, et al.
Food & Function|December 15, 2015
Dietary docosahexaenoic acid-enriched glycerophospholipids exert cardioprotective effects in ouabain-treated rats via physiological and metabolic changesMonique Bernard, Jean-Michel Maixent, Alain Gerbi, et al.
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