Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Martine M Perrigue

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Journal of the American Dietetic Association|October 28, 2009
Added soluble fiber enhances the satiating power of low-energy-density liquid yogurtsMartine M Perrigue, Pablo Monsivais, Adam Drewnowski
The American Journal of Clinical Nutrition|July 10, 2007
Sugars and satiety: does the type of sweetener make a difference?Pablo Monsivais, Martine M Perrigue, Adam Drewnowski
The British Journal of Nutrition|July 9, 2011
Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in womenBrett E Carter, Pablo Monsivais, Martine M Perrigue, et al.
Nutrients|February 13, 2025
High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults-Part One of a Randomized Controlled TrialJulianne A Kellogg, Pablo Monsivais, Kevin M Murphy, et al.
The Journal of Nutrition|November 13, 2015
Higher Eating Frequency Does Not Decrease Appetite in Healthy AdultsMartine M Perrigue, Adam Drewnowski, Ching-Yun Wang, et al.
Appetite|November 9, 2010
Soluble fiber dextrin enhances the satiating power of beveragesPablo Monsivais, Brett E Carter, Matthew Christiansen, et al.
Nutrition and Cancer|December 6, 2016
Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy BalanceMartine M Perrigue, Adam Drewnowski, Ching-Yun Wang, et al.
Contemporary Clinical Trials Communications|March 6, 2019
Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trialMarian L Neuhouser, Catherine Clowry, Sarah J Beatty, et al.
Cancer Causes & Control : CCC|September 24, 2013
Eating frequency and risk of colorectal cancerMartine M Perrigue, Elizabeth D Kantor, Theresa A Hastert, et al.
Current Developments in Nutrition|August 25, 2020
Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification TrialMarian L Neuhouser, Betsy C Wertheim, Martine M Perrigue, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|October 28, 2009
Added soluble fiber enhances the satiating power of low-energy-density liquid yogurtsMartine M Perrigue, Pablo Monsivais, Adam Drewnowski
The American Journal of Clinical Nutrition|July 10, 2007
Sugars and satiety: does the type of sweetener make a difference?Pablo Monsivais, Martine M Perrigue, Adam Drewnowski
The British Journal of Nutrition|July 9, 2011
Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in womenBrett E Carter, Pablo Monsivais, Martine M Perrigue, et al.
Nutrients|February 13, 2025
High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults-Part One of a Randomized Controlled TrialJulianne A Kellogg, Pablo Monsivais, Kevin M Murphy, et al.
The Journal of Nutrition|November 13, 2015
Higher Eating Frequency Does Not Decrease Appetite in Healthy AdultsMartine M Perrigue, Adam Drewnowski, Ching-Yun Wang, et al.
Appetite|November 9, 2010
Soluble fiber dextrin enhances the satiating power of beveragesPablo Monsivais, Brett E Carter, Matthew Christiansen, et al.
Nutrition and Cancer|December 6, 2016
Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy BalanceMartine M Perrigue, Adam Drewnowski, Ching-Yun Wang, et al.
Contemporary Clinical Trials Communications|March 6, 2019
Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trialMarian L Neuhouser, Catherine Clowry, Sarah J Beatty, et al.
Cancer Causes & Control : CCC|September 24, 2013
Eating frequency and risk of colorectal cancerMartine M Perrigue, Elizabeth D Kantor, Theresa A Hastert, et al.
Current Developments in Nutrition|August 25, 2020
Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification TrialMarian L Neuhouser, Betsy C Wertheim, Martine M Perrigue, et al.
Pageof 1