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Showing results (1261-1270 of 10,859) with videos related to
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International Journal of Molecular Sciences
|
April 3, 2021
Improving Age-Related Cognitive Decline through Dietary Interventions Targeting Mitochondrial Dysfunction
Aleksandra Kaliszewska, Joseph Allison, Matteo Martini, et al.
The Science of the Total Environment
|
April 27, 2023
Modeling landslide activity and sediment connectivity after eruptions: Insights from the Blanco River (Chile)
Alberto Paredes, Lorenzo Martini, Andrés Iroumé, et al.
Aging Cell
|
June 28, 2025
Avian Lifespan Network Reveals Shared Mechanisms and New Key Players in Animal Longevity
Mirko Martini, Giovanni Piccinini, Liliana Milani, et al.
Biorxiv : the Preprint Server for Biology
|
June 6, 2025
Characterization of a novel glycocin from a thermophile
Rachel M Martini, Wilfred A van der Donk
Clinical Practice and Cases in Emergency Medicine
|
March 28, 2024
The Rare Sore Throat: A Case of Thyroid Storm and Agranulocytosis
Matthew J Kunz, Wayne A Martini, Levi Filler
Biorxiv : the Preprint Server for Biology
|
July 23, 2024
Mutations in the <i>Staphylococcus aureus</i> Global Regulator CodY Confer Tolerance to an Interspecies Redox-Active Antimicrobial
Anthony M Martini, Sara A Alexander, Anupama Khare
Langmuir : the ACS Journal of Surfaces and Colloids
|
April 19, 2024
Effects of Water Content on the Transport and Thermodynamic Properties of Phosphonium Ionic Liquids
Igor Stanković, Miljan Dašić, Mateja Jovanović, et al.
Pathogens (Basel, Switzerland)
|
December 22, 2023
Gastrointestinal Parasite Infections and Environmental Sustainability of the Ovine Sector: <i>Eimeria</i> spp. Infections and Nitrogen and Phosphorus Excretions in Dairy Sheep in Italy
Irene Sodi, Mina Martini, Federica Salari, et al.
Journal of Food Science
|
January 15, 2024
Utilizing functional genomics in Saccharomyces cerevisiae to characterize food preservative compounds: A pilot study
Jeremy R Smith, Austin Martini, Patrick A Gibney
Gastroenterologia Japonica
|
January 1, 1979
Effect of acute and chronic ethanol administration on the content of coenzymes linked to energy transfer in the liver of rats fed standard or low-protein diet
H Kono, J C Bode, G A Martini
Page
of 1,086
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Showing results (1261-1270 of 10,859) with videos related to
Sort By:
Page
of 1,086
International Journal of Molecular Sciences
|
April 3, 2021
Improving Age-Related Cognitive Decline through Dietary Interventions Targeting Mitochondrial Dysfunction
Aleksandra Kaliszewska, Joseph Allison, Matteo Martini, et al.
The Science of the Total Environment
|
April 27, 2023
Modeling landslide activity and sediment connectivity after eruptions: Insights from the Blanco River (Chile)
Alberto Paredes, Lorenzo Martini, Andrés Iroumé, et al.
Aging Cell
|
June 28, 2025
Avian Lifespan Network Reveals Shared Mechanisms and New Key Players in Animal Longevity
Mirko Martini, Giovanni Piccinini, Liliana Milani, et al.
Biorxiv : the Preprint Server for Biology
|
June 6, 2025
Characterization of a novel glycocin from a thermophile
Rachel M Martini, Wilfred A van der Donk
Clinical Practice and Cases in Emergency Medicine
|
March 28, 2024
The Rare Sore Throat: A Case of Thyroid Storm and Agranulocytosis
Matthew J Kunz, Wayne A Martini, Levi Filler
Biorxiv : the Preprint Server for Biology
|
July 23, 2024
Mutations in the <i>Staphylococcus aureus</i> Global Regulator CodY Confer Tolerance to an Interspecies Redox-Active Antimicrobial
Anthony M Martini, Sara A Alexander, Anupama Khare
Langmuir : the ACS Journal of Surfaces and Colloids
|
April 19, 2024
Effects of Water Content on the Transport and Thermodynamic Properties of Phosphonium Ionic Liquids
Igor Stanković, Miljan Dašić, Mateja Jovanović, et al.
Pathogens (Basel, Switzerland)
|
December 22, 2023
Gastrointestinal Parasite Infections and Environmental Sustainability of the Ovine Sector: <i>Eimeria</i> spp. Infections and Nitrogen and Phosphorus Excretions in Dairy Sheep in Italy
Irene Sodi, Mina Martini, Federica Salari, et al.
Journal of Food Science
|
January 15, 2024
Utilizing functional genomics in Saccharomyces cerevisiae to characterize food preservative compounds: A pilot study
Jeremy R Smith, Austin Martini, Patrick A Gibney
Gastroenterologia Japonica
|
January 1, 1979
Effect of acute and chronic ethanol administration on the content of coenzymes linked to energy transfer in the liver of rats fed standard or low-protein diet
H Kono, J C Bode, G A Martini
Page
of 1,086