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Nanotechnology|November 20, 2020
Waveguide-integrated niobium- nitride detectors for on-chip quantum nanophotonicsFrancesco Mattioli, Sara Cibella, Alessandro Gaggero, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of porkSerena Martini, Davide Tagliazucchi, Giovanna Minelli, et al.
Biology|July 2, 2021
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano CheeseSerena Martini, Lisa Solieri, Alice Cattivelli, et al.
Frontiers in Neurology|October 10, 2022
Rehabilitation outcomes at discharge from staged community-based brain injury rehabilitation: A retrospective cohort study (ABI-RESTaRT), Western Australia, 2011-2020Lakkhina Troeung, Georgina Mann, Lily Cullinan, et al.
Nutrients|October 23, 2021
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative SamplesDaniela Martini, Justyna Godos, Marialaura Bonaccio, et al.
Applications in Plant Sciences|April 27, 2019
Small-scale and multi-species approaches for assessing litter decomposition and soil dynamics in high-diversity forestsFrancesco Martini, Shang-Wen Xia, Xiaodong Yang, et al.
Annals of the Rheumatic Diseases|September 21, 2018
Clinical trials in children and adolescents with systemic lupus erythematosus: methodological aspects, regulatory landscape and future opportunitiesHermine I Brunner, Alberto Martini, Daniel J Lovell, et al.
The Journal of Physical Chemistry Letters|August 14, 2020
Friction Anisotropy of MoS2: Effect of Tip-Sample Contact QualityMohammad R Vazirisereshk, Kathryn Hasz, Robert W Carpick, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 19, 2012
Micropropagation and maintenance of phytoplasmas in tissue cultureAssunta Bertaccini, Samanta Paltrinieri, Marta Martini, et al.
Nutrients|April 28, 2023
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Monica Dinu, Barbara Gandossi, et al.
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