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Endocrinology|August 8, 2020
Sexual Differentiation and Substance Use: A Mini-ReviewSamuel J Harp, Mariangela Martini, Wendy J Lynch, et al.
Igiene E Sanita Pubblica|October 16, 2012
[Appropriateness of referrals for magnetic resonance imaging in Latium, Italy]Federica Prota, Aldo Rosano, Elena San Martini, et al.
Soins; La Revue De Reference Infirmiere|June 20, 2014
[Diabsat, diabetes management by satellite]Marie-Christine Chauchard, Jacques Martini, Solène Schirr-Bonnans, et al.
Clinical Toxicology (Philadelphia, Pa.)|February 12, 2015
Serotonin syndrome following metaxalone overdose and therapeutic use of a selective serotonin reuptake inhibitorDyllon Ivy Martini, Nicholas Nacca, David Haswell, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|May 1, 1997
Effect of FSH and insulin on lipogenesis in cultures of Sertoli cells from immature ratsF C Guma, M Wagner, L H Martini, et al.
Helvetica Paediatrica Acta|October 1, 1987
Calcinosis as the presenting sign of juvenile dermatomyositis in a 14-month-old boyA Martini, A Ravelli, S Viola, et al.
Angewandte Chemie (International Ed. in English)|May 20, 2021
Palladium-Catalyzed Decarbonylative Iodination of Aryl Carboxylic Acids Enabled by Ligand-Assisted Halide ExchangePhilip Boehm, Tristano Martini, Yong Ho Lee, et al.
Animals : an Open Access Journal From MDPI|June 25, 2020
Blood L-Lactate Concentration as an Indicator of Outcome in Roe Deer (Capreolus capreolus) Admitted to a Wildlife Rescue CenterElena Di Lorenzo, Riccardo Rossi, Fabiana Ferrari, et al.
Journal of Preventive Medicine and Hygiene|November 14, 2025
The penicillin revolution and the role of the forgotten pioneer Vincenzo Tiberio (1869-1915): discovery, development and legacyElena Varotto, Francesco Maria Galassi, Mariano Martini, et al.
Current Research in Food Science|February 18, 2026
Corrigendum to "Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products" [Curr. Res. Food Sci. 10 (2025) 100958]Beatrice Pellegrini, Lin Xin Strootman, Christos Fryganas, et al.
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