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Food Chemistry|December 26, 2018
NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acidsMartino Forino, Angelita Gambuti, Luigi MoioFood Chemistry|October 17, 2015
NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berriesMartino Forino, Luciana Tartaglione, Carmela Dell'Aversano, et al.Journal of Agricultural and Food Chemistry|January 4, 2019
Malvidin-3- O-glucoside Chemical Behavior in the Wine pH RangeMartino Forino, Angelita Gambuti, Paolo Luciano, et al.Molecules (Basel, Switzerland)|January 8, 2025
Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis vinifera</i> L.): Potential Winemaking Optimization and Pomace ValorizationFrancesco Errichiello, Martino Forino, Luigi Picariello, et al.Journal of the Science of Food and Agriculture|February 3, 2024
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red winesAlessandra Luciano, Luigi Picariello, Martino Forino, et al.Molecules (Basel, Switzerland)|February 9, 2021
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical CompositionFrancesca Coppola, Luigi Picariello, Martino Forino, et al.Journal of Medicinal Chemistry|March 4, 2005
Discovery of a novel class of reversible non-peptide caspase inhibitors via a structure-based approachRoberto Fattorusso, Dawoon Jung, Kevin J Crowell, et al.Analytical and Bioanalytical Chemistry|December 10, 2014
Liquid chromatography-high-resolution mass spectrometry for palytoxins in musselsPatrizia Ciminiello, Carmela Dell'Aversano, Emma Dello Iacovo, et al.Chemical Research in Toxicology|July 18, 2002
The detection and identification of 42,43,44,45,46,47,55-heptanor-41-oxoyessotoxin, a new marine toxin from adriatic shellfish, by liquid chromatography-mass spectrometryPatrizia Ciminiello, Carmela Dell'Aversano, Ernesto Fattorusso, et al.Toxicon : Official Journal of the International Society on Toxinology|October 2, 2010
A 4-decade-long (and still ongoing) hunt for palytoxins chemical architecturePatrizia Ciminiello, Carmela Dell'Aversano, Ernesto Fattorusso, et al.Pageof 7