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Fitoterapia|August 17, 2019
Non volatile constituents of the vermouth ingredient Artemisia vallesiacaFederica Pollastro, Annalisa Lopatriello, José F Vouillamoz, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 7, 2005
Investigation of the toxin profile of Greek mussels Mytilus galloprovincialis by liquid chromatography-mass spectrometryPatrizia Ciminiello, Carmela Dell'Aversano, Ernesto Fattorusso, et al.
Toxicon : Official Journal of the International Society on Toxinology|June 26, 2016
A revisited hemolytic assay for palytoxin detection: Limitations for its quantitation in musselsValentina Brovedani, Silvio Sosa, Mark Poli, et al.
Journal of Food Science and Technology|June 19, 2020
New insights into the formation of precipitates of quercetin in Sangiovese winesAngelita Gambuti, Luigi Picariello, Alessandra Rinaldi, et al.
Food Chemistry|April 15, 2017
Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparationSilvia Damiano, Martino Forino, Arpan De, et al.
Molecules (Basel, Switzerland)|June 27, 2024
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White WinesFrancesco Errichiello, Luigi Picariello, Martino Forino, et al.
Journal of the American Society for Mass Spectrometry|February 23, 2012
High resolution LC-MS(n) fragmentation pattern of palytoxin as template to gain new insights into ovatoxin-a structure. The key role of calcium in MS behavior of palytoxinsPatrizia Ciminiello, Carmela Dell'Aversano, Emma Dello Iacovo, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 31, 2012
Stereochemical studies on ovatoxin-aPatrizia Ciminiello, Carmela Dell'Aversano, Emma Dello Iacovo, et al.
Toxicon : Official Journal of the International Society on Toxinology|August 2, 2003
Complex yessotoxins profile in Protoceratium reticulatum from north-western Adriatic sea revealed by LC-MS analysisPatrizia Ciminiello, Carmela Dell'Aversano, Ernesto Fattorusso, et al.
Journal of Natural Products|November 17, 2007
Spirolide toxin profile of Adriatic Alexandrium ostenfeldii cultures and structure elucidation of 27-hydroxy-13,19-didesmethyl spirolide CPatrizia Ciminiello, Carmela Dell'Aversano, Ernesto Fattorusso, et al.
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