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Molecules (Basel, Switzerland)|January 26, 2019
Volatile Compounds of Selected Raw and Cooked Brassica VegetablesMartyna N Wieczorek, Henryk H JeleńFood Chemistry|April 28, 2022
Sequential thin film-solid phase microextraction as a new strategy for addressing displacement and saturation effects in food analysisMartyna N Wieczorek, Wei Zhou, Janusz PawliszynFood Chemistry|June 13, 2023
High throughput and automated solid-phase microextraction and determination by liquid chromatography-mass spectrometry for the analysis of mycotoxins in beerWei Zhou, Martyna N Wieczorek, Janusz PawliszynJournal of Pharmaceutical Analysis|March 13, 2023
Comparison of different approaches for direct coupling of solid-phase microextraction to mass spectrometry for drugs of abuse analysis in plasmaWei Zhou, Martyna N Wieczorek, Runshan Will Jiang, et al.Food Chemistry|December 3, 2023
Automated sequential SPME addressing the displacement effect in food samplesMartyna N Wieczorek, Wei Zhou, Henryk H Jeleń, et al.Critical Reviews in Food Science and Nutrition|July 19, 2017
Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor contextMartyna N Wieczorek, Michał Walczak, Marzena Skrzypczak-Zielińska, et al.Molecules (Basel, Switzerland)|December 23, 2023
Application of Sorbent-Based Extraction Techniques in Food AnalysisNatalia Drabińska, Monika A Marcinkowska, Martyna N Wieczorek, et al.Molecules (Basel, Switzerland)|January 21, 2022
Chemical Changes in the Broccoli Volatilome Depending on the Tissue TreatmentMartyna N Wieczorek, Piotr Mariusz Pieczywek, Justyna Cybulska, et al.Pageof 1