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Current Obesity Reports|May 6, 2022
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome)Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, et al.Obesity Facts|October 21, 2024
European Association for the Study of Obesity (EASO) Position Statement on Medical Nutrition Therapy for the Management of Individuals with Overweight or Obesity and CancerGiovanna Muscogiuri, Luigi Barrea, Silvia Bettini, et al.The American Journal of Clinical Nutrition|February 4, 2015
Deranged endocannabinoid responses to hedonic eating in underweight and recently weight-restored patients with anorexia nervosaAlessio Maria Monteleone, Vincenzo Di Marzo, Teresa Aveta, et al.Journal of Cardiovascular Development and Disease|June 19, 2019
Association Between Smoking Hookahs (Shishas) and Higher Risk of Obesity: A Systematic Review of Population-Based StudiesReem Baalbaki, Leila Itani, Lara El Kebbi, et al.Current Cardiology Reviews|February 15, 2020
Association Between Sarcopenic Obesity and Metabolic Syndrome in Adults: A Systematic Review and Meta-AnalysisDima Khadra, Leila Itani, Yomna Chebaro, et al.The International Journal of Eating Disorders|June 9, 2017
Vitamin D levels strongly influence bone mineral density and bone turnover markers during weight gain in female patients with anorexia nervosaAlessandro Giollo, Luca Idolazzi, Cristian Caimmi, et al.Critical Reviews in Food Science and Nutrition|August 30, 2021
Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionistsLuigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, et al.Critical Reviews in Food Science and Nutrition|June 2, 2022
Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionistLuigi Barrea, Massimiliano Caprio, Elisabetta Camajani, et al.Nutrients|January 21, 2023
Abdominal Fat Characteristics and Mortality in Rectal Cancer: A Retrospective StudyMassimo Pellegrini, Giulia Besutti, Marta Ottone, et al.Critical Reviews in Food Science and Nutrition|September 23, 2021
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practiceLuigi Barrea, Claudia Vetrani, Massimiliano Caprio, et al.Pageof 13