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Nutrients|August 17, 2016
Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and DiarrheaDaniela Paganini, Mary A Uyoga, Michael B Zimmermann
Microorganisms|March 29, 2023
Iron Status and Supplementation during TuberculosisArista Nienaber, Mary A Uyoga, Robin C Dolman-Macleod, et al.
The Journal of Nutrition|September 5, 2020
Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan InfantsNadja Mikulic, Mary A Uyoga, Edith Mwasi, et al.
The Journal of Nutrition|March 11, 2021
Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope StudyNadja Mikulic, Mary A Uyoga, Daniela Paganini, et al.
The Journal of Nutrition|December 28, 2025
Omega-3 long-chain polyunsaturated fatty acid supplementation did not reduce inflammation to improve iron absorption in South African women living with overweight or obesityMary A Uyoga, Jeannine Baumgartner, Linda Malan, et al.
The American Journal of Clinical Nutrition|July 18, 2020
The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infantsMary A Uyoga, Nadja Mikulic, Daniela Paganini, et al.
Nutrients|November 2, 2019
Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention with Iron and Galacto-Oligosaccharides in Kenyan InfantsDaniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.
Maternal & Child Nutrition|November 30, 2016
Duration of exclusive breastfeeding is a positive predictor of iron status in 6- to 10-month-old infants in rural KenyaMary A Uyoga, Simon Karanja, Daniela Paganini, et al.
The Journal of Nutrition|December 27, 2021
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian ChildrenMary A Uyoga, Glory Mzembe, Nicole U Stoffel, et al.
Gut|November 19, 2018
Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in KenyaDaniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.
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