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The American Journal of Clinical Nutrition|August 18, 2017
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infantsDaniela Paganini, Mary A Uyoga, Colin I Cercamondi, et al.Gut|August 5, 2017
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infantsDaniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.The American Journal of Clinical Nutrition|December 2, 2023
Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infantsNadja Mikulic, Mary A Uyoga, Nicole U Stoffel, et al.Gut Microbes|February 16, 2023
Gut microbiome function and composition in infants from rural Kenya and association with human milk oligosaccharidesMuriel Derrien, Nadja Mikulic, Mary A Uyoga, et al.Frontiers in Immunology|August 6, 2020
Iron Deficiency Anemia at Time of Vaccination Predicts Decreased Vaccine Response and Iron Supplementation at Time of Vaccination Increases Humoral Vaccine Response: A Birth Cohort Study and a Randomized Trial Follow-Up Study in Kenyan InfantsNicole U Stoffel, Mary A Uyoga, Francis M Mutuku, et al.Pageof 2