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Appetite|June 9, 2009
Educational attainment, perceived control and the quality of women's dietsMary Barker, Wendy Lawrence, Sarah Crozier, et al.Appetite|August 15, 2015
How do mothers manage their preschool children's eating habits and does this change as children grow older? A longitudinal analysisMegan Jarman, Jane Ogden, Hazel Inskip, et al.Public Health Nutrition|July 21, 2017
What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UKIlse Bloom, Wendy Lawrence, Mary Barker, et al.Journal of Health Psychology|November 3, 2011
A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their dietsWendy Lawrence, Jeanette Keyte, Tannaze Tinati, et al.Journal of Advanced Nursing|November 19, 2014
Improving nutritional care: innovation and good practiceCarol Chapman, Mary Barker, Wendy LawrencePublic Health Nutrition|September 20, 2012
Healthy conversation skills: increasing competence and confidence in front-line staffChristina Black, Wendy Lawrence, Sue Cradock, et al.Journal of Health Psychology|August 17, 2010
The Southampton Initiative for Health: a complex intervention to improve the diets and increase the physical activity levels of women from disadvantaged communitiesMary Barker, Janis Baird, Wendy Lawrence, et al.Health & Place|October 23, 2012
Variety and quality of healthy foods differ according to neighbourhood deprivationChristina Black, Georgia Ntani, Ross Kenny, et al.Plos One|September 15, 2025
Process evaluation of a randomised controlled trial aimed at improving health behaviours and vitamin D status during pregnancy: Implementation of the SPRING trialSimone Proebstl, Christina Vogel, Wendy Lawrence, et al.British Journal of Health Psychology|May 4, 2021
How do we harness adolescent values in designing health behaviour change interventions? A qualitative studySofia Strömmer, Sarah Shaw, Sarah Jenner, et al.Pageof 22