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Mary Barker

Showing results (41-50 of 126) with videos related to

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Plos One|August 23, 2024
Healthcare professional and commissioners' perspectives on the factors facilitating and hindering the implementation of digital tools for self-management of long-term conditions within UK healthcare pathwaysJames P Gavin, Paul Clarkson, Paul E Muckelt, et al.
Health Promotion International|August 30, 2023
The interplay between social and food environments on UK adolescents' food choices: implications for policySarah Shaw, Sarah Muir, Sofia Strömmer, et al.
Public Health Nutrition|July 21, 2017
What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UKIlse Bloom, Wendy Lawrence, Mary Barker, et al.
The British Journal of Nutrition|April 18, 2024
Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from the HUNT studyAndrew Keith Wills, Elisabet Rudjord Hillesund, Wendy van Lippevelde, et al.
BMC Public Health|January 18, 2022
Recent UK retirees' views about the work-related factors which influenced their decision to retire: a qualitative study within the Health and Employment After Fifty (HEAF) cohortMartin J Stevens, Mary Barker, Elaine Dennison, et al.
PLOS Global Public Health|October 3, 2024
Misaligned or misheard? Physical activity and healthy eating messaging to ethnic minority communities during the COVID-19 pandemic: A qualitative study and scoping reviewOlatundun Gafari, Sandra Agyapong-Badu, Nisreen A Alwan, et al.
Journal of Health Psychology|November 3, 2011
A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their dietsWendy Lawrence, Jeanette Keyte, Tannaze Tinati, et al.
Wellcome Open Research|June 7, 2021
What stresses adolescents? A qualitative study on perceptions of stress, stressors and coping mechanisms among urban adolescents in IndiaT K Nagabharana, Shama Joseph, Azeez Rizwana, et al.
American Journal of Epidemiology|June 23, 2020
RE: "INVITED COMMENTARY: THE DISILLUSIONMENT OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (DOHAD) EPIDEMIOLOGY"Hazel Inskip, Keith Godfrey, Cyrus Cooper, et al.
Journal of Epidemiology and Community Health|June 10, 2011
Does living in a food insecure household impact on the diets and body composition of young children? Findings from the Southampton Women's SurveyAnna Pilgrim, Mary Barker, Alan Jackson, et al.
Pageof 13

Showing results (41-50 of 126) with videos related to

Sort By:
Pageof 13
Plos One|August 23, 2024
Healthcare professional and commissioners' perspectives on the factors facilitating and hindering the implementation of digital tools for self-management of long-term conditions within UK healthcare pathwaysJames P Gavin, Paul Clarkson, Paul E Muckelt, et al.
Health Promotion International|August 30, 2023
The interplay between social and food environments on UK adolescents' food choices: implications for policySarah Shaw, Sarah Muir, Sofia Strömmer, et al.
Public Health Nutrition|July 21, 2017
What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UKIlse Bloom, Wendy Lawrence, Mary Barker, et al.
The British Journal of Nutrition|April 18, 2024
Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from the HUNT studyAndrew Keith Wills, Elisabet Rudjord Hillesund, Wendy van Lippevelde, et al.
BMC Public Health|January 18, 2022
Recent UK retirees' views about the work-related factors which influenced their decision to retire: a qualitative study within the Health and Employment After Fifty (HEAF) cohortMartin J Stevens, Mary Barker, Elaine Dennison, et al.
PLOS Global Public Health|October 3, 2024
Misaligned or misheard? Physical activity and healthy eating messaging to ethnic minority communities during the COVID-19 pandemic: A qualitative study and scoping reviewOlatundun Gafari, Sandra Agyapong-Badu, Nisreen A Alwan, et al.
Journal of Health Psychology|November 3, 2011
A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their dietsWendy Lawrence, Jeanette Keyte, Tannaze Tinati, et al.
Wellcome Open Research|June 7, 2021
What stresses adolescents? A qualitative study on perceptions of stress, stressors and coping mechanisms among urban adolescents in IndiaT K Nagabharana, Shama Joseph, Azeez Rizwana, et al.
American Journal of Epidemiology|June 23, 2020
RE: "INVITED COMMENTARY: THE DISILLUSIONMENT OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (DOHAD) EPIDEMIOLOGY"Hazel Inskip, Keith Godfrey, Cyrus Cooper, et al.
Journal of Epidemiology and Community Health|June 10, 2011
Does living in a food insecure household impact on the diets and body composition of young children? Findings from the Southampton Women's SurveyAnna Pilgrim, Mary Barker, Alan Jackson, et al.
Pageof 13