Showing results (1-10 of 23) with videos related to
Sort By:
Pageof 3
Journal of Health, Population, and Nutrition|April 12, 2018
Population aging: opportunity for business expansion, an invitational paper presented at the Asia-Pacific Economic Cooperation (APEC) International Workshop on Adaptation to Population Aging Issues, July 17, 2017, Ha Noi, Viet NamMary Beth ArensbergJournal of the Academy of Nutrition and Dietetics|August 27, 2019
Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative SuccessMary Beth Arensberg, Catherine D'Andrea, Mujahed KhanWomen'S Health Issues : Official Publication of the Jacobs Institute of Women'S Health|October 24, 2006
The effect of employment status on breastfeeding in the United StatesAlan S Ryan, Wenjun Zhou, Mary Beth ArensbergPharmacy (Basel, Switzerland)|July 25, 2024
Nutrition's Role in Quality Healthcare in the United States: Opportunities and Education for Pharmacists to Take a Bite of the Apple and Strengthen Their SkillsJeff Cai, Andie Lee Gonzalez, Mary Beth ArensbergGeriatrics (Basel, Switzerland)|April 21, 2022
Prevalence Rates and Characteristics of Malnutrition, Frailty, and Other Nutrition and Muscle Mass-Related Conditions Document Potential Quality of Care Gap for Medicare Patients in US Skilled Nursing FacilitiesMary Beth Arensberg, Cory Brunton, Susan Drawert, et al.Healthcare (Basel, Switzerland)|March 25, 2022
The Case for Malnutrition Quality Measures and Nutrition-Focused Quality Improvement Programs (QIPs) in US Skilled Nursing FacilitiesMary Beth Arensberg, Cory Brunton, Brenda Richardson, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|July 23, 2021
Commentary: Quality nutrition care is integral to the Oncology Care ModelMary Beth Arensberg, Beth Besecker, Laura Weldishofer, et al.Plos One|September 23, 2016
Economic Burden of Disease-Associated Malnutrition at the State LevelScott Goates, Kristy Du, Carol A Braunschweig, et al.Foods (Basel, Switzerland)|October 14, 2022
Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for SustainabilityMelvin A Pascall, Kris DeAngelo, Julie Richards, et al.Journal of Community Health|October 2, 2019
Screening Community-Living Older Adults for Protein Energy Malnutrition and Frailty: Update and Next StepsJohanna T Dwyer, Jaime J Gahche, Mary Weiler, et al.Pageof 3