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Healthcare (Basel, Switzerland)|July 30, 2020
Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with CancerMary Beth Arensberg, Julie Richards, Jyoti Benjamin, et al.
Foods (Basel, Switzerland)|November 13, 2025
The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition ProductsMelvin A Pascall, Jameel Ahmed, Mary Beth Arensberg, et al.
BMC Geriatrics|August 13, 2022
Malnutrition-related conditions and interventions in US state/territorial Older Americans Act aging plansMary Beth Arensberg, Jaime J Gahche, Johanna T Dwyer, et al.
Healthcare (Basel, Switzerland)|March 6, 2021
Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 PandemicCory Brunton, Mary Beth Arensberg, Susan Drawert, et al.
Journal of Professional Nursing : Official Journal of the American Association of Colleges of Nursing|November 29, 2025
Nourish the mind: The need for nutrition-focused education in nursing to improve health outcomesSasha DuBois, Anniece Spencer, Adrianna Nava, et al.
Nutrients|November 10, 2020
Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A ReviewJulie Richards, Mary Beth Arensberg, Sara Thomas, et al.
Children (Basel, Switzerland)|January 8, 2025
Nutrition-Focused Quality Improvement Programs in Pediatric CareAmy R Sharn, Wendy Phillips, John T Stutts, et al.
Nutrients|August 12, 2022
Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of FeedingElizabeth J Reverri, Mary Beth Arensberg, Robert D Murray, et al.
Frontiers in Medicine|October 2, 2023
Research is still limited on nutrition and quality of life among older adultsMary Beth Arensberg, Jaime Gahche, Raquel Clapes, et al.
Journal of CME|November 20, 2024
Viewpoint: Better Late Than Never: Nutrition Education Opportunities for Physicians in the United StatesJaclyn Albin, Dominique R Williams, John T Stutts, et al.
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