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IUBMB Life
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October 1, 2010
Amino acid ingestion and glucose metabolism--a review
Mary C Gannon, Frank Q Nuttall
Diabetes
|
April 25, 2013
Dietary protein and the blood glucose concentration
Frank Q Nuttall, Mary C Gannon
Nutrition & Metabolism
|
May 22, 2012
Effect of a LoBAG30 diet on protein metabolism in men with type 2 diabetes. A Randomized Controlled Trial
Frank Q Nuttall, Mary C Gannon
Nutrition & Metabolism
|
October 28, 2004
Metabolic response of people with type 2 diabetes to a high protein diet
Frank Q Nuttall, Mary C Gannon
Journal of the American College of Nutrition
|
May 31, 2007
Dietary management of type 2 diabetes: a personal odyssey
Frank Q Nuttall, Mary C Gannon
Nutrition & Metabolism
|
March 25, 2006
Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
Mary C Gannon, Frank Q Nuttall
Metabolism: Clinical and Experimental
|
January 21, 2006
The metabolic response to a high-protein, low-carbohydrate diet in men with type 2 diabetes mellitus
Frank Q Nuttall, Mary C Gannon
Diabetes
|
August 28, 2004
Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes
Mary C Gannon, Frank Q Nuttall
Diabetes Care
|
January 29, 2011
Glycemic response to ingested dreamfields pasta compared with traditional pasta
Frank Q Nuttall, Mary C Gannon, Heidi Hoover
Diabetes Care
|
July 29, 2006
Stability of body weight in type 2 diabetes: Response to Looker et al
Zoobia Chaudhry, Mary C Gannon, Frank Q Nuttall
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
IUBMB Life
|
October 1, 2010
Amino acid ingestion and glucose metabolism--a review
Mary C Gannon, Frank Q Nuttall
Diabetes
|
April 25, 2013
Dietary protein and the blood glucose concentration
Frank Q Nuttall, Mary C Gannon
Nutrition & Metabolism
|
May 22, 2012
Effect of a LoBAG30 diet on protein metabolism in men with type 2 diabetes. A Randomized Controlled Trial
Frank Q Nuttall, Mary C Gannon
Nutrition & Metabolism
|
October 28, 2004
Metabolic response of people with type 2 diabetes to a high protein diet
Frank Q Nuttall, Mary C Gannon
Journal of the American College of Nutrition
|
May 31, 2007
Dietary management of type 2 diabetes: a personal odyssey
Frank Q Nuttall, Mary C Gannon
Nutrition & Metabolism
|
March 25, 2006
Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
Mary C Gannon, Frank Q Nuttall
Metabolism: Clinical and Experimental
|
January 21, 2006
The metabolic response to a high-protein, low-carbohydrate diet in men with type 2 diabetes mellitus
Frank Q Nuttall, Mary C Gannon
Diabetes
|
August 28, 2004
Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes
Mary C Gannon, Frank Q Nuttall
Diabetes Care
|
January 29, 2011
Glycemic response to ingested dreamfields pasta compared with traditional pasta
Frank Q Nuttall, Mary C Gannon, Heidi Hoover
Diabetes Care
|
July 29, 2006
Stability of body weight in type 2 diabetes: Response to Looker et al
Zoobia Chaudhry, Mary C Gannon, Frank Q Nuttall
Page
of 4