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The Journal of Dairy Research|September 19, 2006
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curdJérôme Mounier, Françoise Irlinger, Marie-Noëlle Leclercq-Perlat, et al.
FEMS Microbiology Letters|July 3, 2016
Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir qualityLoughlin Gethins, Mary C Rea, Catherine Stanton, et al.
Journal of Medical Microbiology|May 15, 2012
Carriage of Clostridium difficile in outpatients with irritable bowel syndromeEvelyn M Clayton, Mary C Rea, Fergus Shanahan, et al.
Journal of Dairy Science|July 17, 2017
Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systemsEwelina Stefanovic, Anne Thierry, Marie-Bernadette Maillard, et al.
Journal of Microbiological Methods|August 8, 2016
Preparation of a standardised faecal slurry for ex-vivo microbiota studies which reduces inter-individual donor biasMichelle M O'Donnell, Mary C Rea, Órla O'Sullivan, et al.
Yeast (Chichester, England)|October 14, 2014
Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianusLoughlin Gethins, Onur Guneser, Aslı Demirkol, et al.
Microbial Biotechnology|January 25, 2011
Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin VDes Field, Lisa Quigley, Paula M O'Connor, et al.
Frontiers in Microbiology|October 16, 2019
A Live Bio-Therapeutic for Mastitis, Containing Lactococcus lactis DPC3147 With Comparable Efficacy to Antibiotic TreatmentMichael Kitching, Harsh Mathur, James Flynn, et al.
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