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Mary E Van Elswyk

Showing results (1-10 of 18) with videos related to

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Journal of the American Dietetic Association|March 3, 2009
Achieving adequate DHA in maternal and infant dietsMary E Van Elswyk, Connye Kuratko
Meat Science|June 5, 2012
Red meat in global nutritionShalene McNeill, Mary E Van Elswyk
The American Journal of Clinical Nutrition|June 3, 2015
Limitations of the review and meta-analysis of the role of n-3 long-chain PUFA supplementation and cognitive functionEdward B Nelson, Mary E Van Elswyk
Meat Science|September 11, 2013
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experienceMary E Van Elswyk, Shalene H McNeill
Current Developments in Nutrition|October 29, 2021
Iron-Rich Complementary Foods: Imperative for All InfantsMary E Van Elswyk, Robert D Murray, Shalene H McNeill
Plos One|March 19, 2015
Docosahexaenoic acid and adult memory: a systematic review and meta-analysisKarin Yurko-Mauro, Dominik D Alexander, Mary E Van Elswyk
The Journal of Nutrition|February 8, 2024
NOVA Classification: Another Opportunity for Misclassification of MeatMary E Van Elswyk, Cody L Gifford, Shalene H McNeill
Advances in Nutrition (Bethesda, Md.)|July 23, 2018
A Systematic Review of Renal Health in Healthy Individuals Associated with Protein Intake above the US Recommended Daily Allowance in Randomized Controlled Trials and Observational StudiesMary E Van Elswyk, Charli A Weatherford, Shalene H McNeill
Systematic Reviews|November 14, 2023
Title-plus-abstract versus title-only first-level screening approach: a case study using a systematic review of dietary patterns and sarcopenia risk to compare screening performanceLynn Teo, Mary E Van Elswyk, Clara S Lau, et al.
Current Developments in Nutrition|May 11, 2022
Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-AnalysisMary E Van Elswyk, Lynn Teo, Clara S Lau, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|March 3, 2009
Achieving adequate DHA in maternal and infant dietsMary E Van Elswyk, Connye Kuratko
Meat Science|June 5, 2012
Red meat in global nutritionShalene McNeill, Mary E Van Elswyk
The American Journal of Clinical Nutrition|June 3, 2015
Limitations of the review and meta-analysis of the role of n-3 long-chain PUFA supplementation and cognitive functionEdward B Nelson, Mary E Van Elswyk
Meat Science|September 11, 2013
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experienceMary E Van Elswyk, Shalene H McNeill
Current Developments in Nutrition|October 29, 2021
Iron-Rich Complementary Foods: Imperative for All InfantsMary E Van Elswyk, Robert D Murray, Shalene H McNeill
Plos One|March 19, 2015
Docosahexaenoic acid and adult memory: a systematic review and meta-analysisKarin Yurko-Mauro, Dominik D Alexander, Mary E Van Elswyk
The Journal of Nutrition|February 8, 2024
NOVA Classification: Another Opportunity for Misclassification of MeatMary E Van Elswyk, Cody L Gifford, Shalene H McNeill
Advances in Nutrition (Bethesda, Md.)|July 23, 2018
A Systematic Review of Renal Health in Healthy Individuals Associated with Protein Intake above the US Recommended Daily Allowance in Randomized Controlled Trials and Observational StudiesMary E Van Elswyk, Charli A Weatherford, Shalene H McNeill
Systematic Reviews|November 14, 2023
Title-plus-abstract versus title-only first-level screening approach: a case study using a systematic review of dietary patterns and sarcopenia risk to compare screening performanceLynn Teo, Mary E Van Elswyk, Clara S Lau, et al.
Current Developments in Nutrition|May 11, 2022
Dietary Patterns and the Risk of Sarcopenia: A Systematic Review and Meta-AnalysisMary E Van Elswyk, Lynn Teo, Clara S Lau, et al.
Pageof 2