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Mary Franz

Showing results (1-10 of 14) with videos related to

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Diabetes Self-Management|April 22, 2010
Diet soft drinks: how safe are they?Mary Franz
Diabetes Self-Management|June 14, 2011
High-fructose corn syrup. What's all the fuss about?Mary Franz
The American Journal of Clinical Nutrition|January 15, 2016
Dietary flavonoid intake and incidence of erectile dysfunctionAedín Cassidy, Mary Franz, Eric B Rimm
The American Journal of Clinical Nutrition|June 10, 2006
Whole-grain and fiber intakes and periodontitis risk in menAnwar T Merchant, Waranuch Pitiphat, Mary Franz, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Relation of food cost to healthfulness of diet among US womenAdam M Bernstein, David E Bloom, Bernard A Rosner, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1Majken K Jensen, Pauline Koh-Banerjee, Mary Franz, et al.
The American Journal of Clinical Nutrition|May 6, 2011
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markersKatharina Nimptsch, Jennie C Brand-Miller, Mary Franz, et al.
Diabetes Care|January 31, 2006
Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic womenLu Qi, Rob M van Dam, Simin Liu, et al.
Circulation|January 16, 2013
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged womenAedín Cassidy, Kenneth J Mukamal, Lydia Liu, et al.
Plos Medicine|September 1, 2007
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewJeroen S L de Munter, Frank B Hu, Donna Spiegelman, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Diabetes Self-Management|April 22, 2010
Diet soft drinks: how safe are they?Mary Franz
Diabetes Self-Management|June 14, 2011
High-fructose corn syrup. What's all the fuss about?Mary Franz
The American Journal of Clinical Nutrition|January 15, 2016
Dietary flavonoid intake and incidence of erectile dysfunctionAedín Cassidy, Mary Franz, Eric B Rimm
The American Journal of Clinical Nutrition|June 10, 2006
Whole-grain and fiber intakes and periodontitis risk in menAnwar T Merchant, Waranuch Pitiphat, Mary Franz, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Relation of food cost to healthfulness of diet among US womenAdam M Bernstein, David E Bloom, Bernard A Rosner, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1Majken K Jensen, Pauline Koh-Banerjee, Mary Franz, et al.
The American Journal of Clinical Nutrition|May 6, 2011
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markersKatharina Nimptsch, Jennie C Brand-Miller, Mary Franz, et al.
Diabetes Care|January 31, 2006
Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic womenLu Qi, Rob M van Dam, Simin Liu, et al.
Circulation|January 16, 2013
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged womenAedín Cassidy, Kenneth J Mukamal, Lydia Liu, et al.
Plos Medicine|September 1, 2007
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewJeroen S L de Munter, Frank B Hu, Donna Spiegelman, et al.
Pageof 2