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Mary Franz

Showing results (11-20 of 14) with videos related to

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The American Journal of Clinical Nutrition|December 9, 2004
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in menMajken K Jensen, Pauline Koh-Banerjee, Frank B Hu, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among menPauline Koh-Banerjee, Mary Franz, Laura Sampson, et al.
The American Journal of Clinical Nutrition|November 26, 2010
Habitual intake of flavonoid subclasses and incident hypertension in adultsAedín Cassidy, Éilis J O'Reilly, Colin Kay, et al.
The American Journal of Clinical Nutrition|July 3, 2009
Whole grains and incident hypertension in menAlan J Flint, Frank B Hu, Robert J Glynn, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
The American Journal of Clinical Nutrition|December 9, 2004
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in menMajken K Jensen, Pauline Koh-Banerjee, Frank B Hu, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among menPauline Koh-Banerjee, Mary Franz, Laura Sampson, et al.
The American Journal of Clinical Nutrition|November 26, 2010
Habitual intake of flavonoid subclasses and incident hypertension in adultsAedín Cassidy, Éilis J O'Reilly, Colin Kay, et al.
The American Journal of Clinical Nutrition|July 3, 2009
Whole grains and incident hypertension in menAlan J Flint, Frank B Hu, Robert J Glynn, et al.
Pageof 2