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Nutrition Reviews|July 2, 2009
Association between eating frequency, weight, and healthMichelle A Palmer, Sandra Capra, Surinder K BainesJournal of Patient Safety|September 12, 2025
Beyond the "Never Event": A Qualitative Content Analysis of Ongoing Nasogastric Tube Position Testing IncidentsKate Glen, Christine E Weekes, Agi McFarland, et al.International Journal of Health Care Quality Assurance Incorporating Leadership in Health Services|August 1, 2006
Consumer evaluation of hospital foodservice quality: an empirical investigationOlivia R L Wright, Luke B Connelly, Sandra CapraChildren (Basel, Switzerland)|November 1, 2017
The Need for Early Referral: Characteristics of Children and Adolescents Who Are Overweight and Obese Attending a Multidisciplinary Weight Management ServiceJacqueline L Walker, Rebecca Malley, Robyn Littlewood, et al.Nutrients|September 16, 2015
Menu Planning in Residential Aged Care-The Level of Choice and Quality of Planning of Meals Available to ResidentsKaren L Abbey, Olivia R L Wright, Sandra CapraAustralian and New Zealand Journal of Public Health|July 18, 2020
Implementation of the 'Healthier Drinks at Healthcare Facilities' strategy at a major tertiary children's hospital in Brisbane, AustraliaJacqueline L Walker, Robyn Littlewood, Ayala Rogany, et al.Canadian Journal of Physiology and Pharmacology|June 11, 2013
Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?Jack Bell, Judith Bauer, Sandra Capra, et al.Clinical Nutrition (Edinburgh, Scotland)|September 6, 2005
Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancerJudith Bauer, Sandra Capra, Diana Battistutta, et al.BMC Medical Research Methodology|August 20, 2014
Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approachJack J Bell, Tony Rossi, Judith D Bauer, et al.Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 20, 2018
Moderation of a foodservice assessment artefact in nutrition and dietetics programsJudi Porter, Eleanor Beck, Danielle Gallegos, et al.Pageof 8