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Mary J Scourboutakos

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Canadian Journal of Public Health = Revue Canadienne De Sante Publique|April 27, 2013
Sodium levels in Canadian fast-food and sit-down restaurantsMary J Scourboutakos, Mary R L'Abbé
American Journal of Preventive Medicine|August 18, 2012
Restaurant menus: calories, caloric density, and serving sizeMary J Scourboutakos, Mary R L'Abbé
CMAJ Open|January 2, 2015
Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal studyMary J Scourboutakos, Mary R L'Abbé
Preventive Medicine Reports|July 16, 2016
Added sugars in kids' meals from chain restaurantsMary J Scourboutakos, Zhila Semnani-Azad, Mary R L'Abbé
JAMA Internal Medicine|May 24, 2013
Restaurant meals: almost a full day's worth of calories, fats, and sodiumMary J Scourboutakos, Zhila Semnani-Azad, Mary R L'Abbe
CMAJ Open|March 9, 2018
Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysisMary J Scourboutakos, Sarah A Murphy, Mary R L'Abbé
BMC Public Health|May 10, 2017
Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulationsJessica Yin Man Chan, Mary J Scourboutakos, Mary R L'Abbé
The American Journal of Clinical Nutrition|August 8, 2014
trans Fatty acids in the Canadian food supply: an updated analysisJoAnne Arcand, Mary J Scourboutakos, Jennifer T C Au, et al.
American Journal of Perinatology|December 4, 2024
Omega-3 Levels in Prenatal SupplementsMary J Scourboutakos, Elenee H Harper, Michael T Kopec, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 4, 2014
Restaurant menu labelling: Is it worth adding sodium to the label?Mary J Scourboutakos, Paul N Corey, Julio Mendoza, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|April 27, 2013
Sodium levels in Canadian fast-food and sit-down restaurantsMary J Scourboutakos, Mary R L'Abbé
American Journal of Preventive Medicine|August 18, 2012
Restaurant menus: calories, caloric density, and serving sizeMary J Scourboutakos, Mary R L'Abbé
CMAJ Open|January 2, 2015
Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal studyMary J Scourboutakos, Mary R L'Abbé
Preventive Medicine Reports|July 16, 2016
Added sugars in kids' meals from chain restaurantsMary J Scourboutakos, Zhila Semnani-Azad, Mary R L'Abbé
JAMA Internal Medicine|May 24, 2013
Restaurant meals: almost a full day's worth of calories, fats, and sodiumMary J Scourboutakos, Zhila Semnani-Azad, Mary R L'Abbe
CMAJ Open|March 9, 2018
Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysisMary J Scourboutakos, Sarah A Murphy, Mary R L'Abbé
BMC Public Health|May 10, 2017
Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulationsJessica Yin Man Chan, Mary J Scourboutakos, Mary R L'Abbé
The American Journal of Clinical Nutrition|August 8, 2014
trans Fatty acids in the Canadian food supply: an updated analysisJoAnne Arcand, Mary J Scourboutakos, Jennifer T C Au, et al.
American Journal of Perinatology|December 4, 2024
Omega-3 Levels in Prenatal SupplementsMary J Scourboutakos, Elenee H Harper, Michael T Kopec, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 4, 2014
Restaurant menu labelling: Is it worth adding sodium to the label?Mary J Scourboutakos, Paul N Corey, Julio Mendoza, et al.
Pageof 2