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Mary Jo Feeney

Showing results (1-10 of 8) with videos related to

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Nutrition Today|December 2, 2014
Mushrooms-Biologically Distinct and Nutritionally Unique: Exploring a "Third Food Kingdom"Mary Jo Feeney, Amy Myrdal Miller, Peter Roupas
Nutrients|July 11, 2023
Believe It or '<i>Nut</i>': Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (<i>Pistacia vera</i> L.) FocusEmma Derbyshire, Jennette Higgs, Mary Jo Feeney, et al.
Nutrients|April 17, 2019
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French WomenArianna Carughi, France Bellisle, Anestis Dougkas, et al.
Appetite|September 24, 2013
Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trialKavita H Poddar, Meghan Ames, Chen Hsin-Jen, et al.
Plants (Basel, Switzerland)|January 11, 2022
Pistachio Nuts (<i>Pistacia vera</i> L.): Production, Nutrients, Bioactives and Novel Health EffectsGiuseppina Mandalari, Davide Barreca, Teresa Gervasi, et al.
Nutrition Journal|March 6, 2016
Pairing nuts and dried fruit for cardiometabolic healthArianna Carughi, Mary Jo Feeney, Penny Kris-Etherton, et al.
Journal of Agricultural and Food Chemistry|June 14, 2011
Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United StatesKatherine M Phillips, David M Ruggio, Ronald L Horst, et al.
The Journal of Nutrition|May 10, 2014
Mushrooms and Health Summit proceedingsMary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Nutrition Today|December 2, 2014
Mushrooms-Biologically Distinct and Nutritionally Unique: Exploring a "Third Food Kingdom"Mary Jo Feeney, Amy Myrdal Miller, Peter Roupas
Nutrients|July 11, 2023
Believe It or '<i>Nut</i>': Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (<i>Pistacia vera</i> L.) FocusEmma Derbyshire, Jennette Higgs, Mary Jo Feeney, et al.
Nutrients|April 17, 2019
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French WomenArianna Carughi, France Bellisle, Anestis Dougkas, et al.
Appetite|September 24, 2013
Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trialKavita H Poddar, Meghan Ames, Chen Hsin-Jen, et al.
Plants (Basel, Switzerland)|January 11, 2022
Pistachio Nuts (<i>Pistacia vera</i> L.): Production, Nutrients, Bioactives and Novel Health EffectsGiuseppina Mandalari, Davide Barreca, Teresa Gervasi, et al.
Nutrition Journal|March 6, 2016
Pairing nuts and dried fruit for cardiometabolic healthArianna Carughi, Mary Jo Feeney, Penny Kris-Etherton, et al.
Journal of Agricultural and Food Chemistry|June 14, 2011
Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United StatesKatherine M Phillips, David M Ruggio, Ronald L Horst, et al.
The Journal of Nutrition|May 10, 2014
Mushrooms and Health Summit proceedingsMary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Pageof 1