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The American Journal of Clinical Nutrition|May 22, 2015
Beyond the sticker price: including and excluding time in comparing food pricesYanliang Yang, George C Davis, Mary K MuthJournal of Food Protection|February 12, 2009
Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishmentsMary K Muth, Mansour Fahimi, Shawn A KarnsProceedings of the National Academy of Sciences of the United States of America|April 4, 2022
Biodiversity effects of food system sustainability actions from farm to forkQuentin D Read, Kelly L Hondula, Mary K MuthJournal of Food Science|January 25, 2017
Costs of Food Safety Investments in the Meat and Poultry Slaughter IndustriesCatherine L Viator, Mary K Muth, Jenna E Brophy, et al.Nutrients|March 17, 2019
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?Mary K Muth, Shawn A Karns, Lisa Mancino, et al.Journal of Food Protection|March 14, 2012
Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishmentsMary K Muth, Darryl V Creel, Shawn A Karns, et al.Journal of the Academy of Nutrition and Dietetics|November 24, 2012
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and dietsJoanne E Arsenault, Victor L Fulgoni, James C Hersey, et al.Journal of Food Protection|July 20, 2017
Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015Catherine L Viator, Sheryl C Cates, Shawn A Karns, et al.Nutrition Journal|December 4, 2015
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income womenAndrea S Richardson, Joanne E Arsenault, Sheryl C Cates, et al.Journal of Food Protection|July 1, 2016
Food Safety Practices in the Egg Products IndustryCatherine L Viator, Sheryl C Cates, Shawn A Karns, et al.Pageof 2