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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw OystersMary K Muth, Catherine L Viator, Shawn A Karns, et al.Nutrition Reviews|January 4, 2013
Effects of front-of-package and shelf nutrition labeling systems on consumersJames C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, et al.Journal of Food Protection|April 9, 2009
Certified kitchen managers: do they improve restaurant inspection outcomes?Sheryl C Cates, Mary K Muth, Shawn A Karns, et al.Public Health Nutrition|July 23, 2019
Optimizing portion-size estimation aids: a formative evaluation in MalawiCourtney H Schnefke, Chrissie Thakwalakwa, Mary K Muth, et al.Public Health Nutrition|June 22, 2019
Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan childrenPamela A Williams, Courtney H Schnefke, Valerie L Flax, et al.Public Health Nutrition|September 10, 2019
Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural MalawiValerie L Flax, Chrissie Thakwalakwa, Courtney H Schnefke, et al.The Science of the Total Environment|February 14, 2020
Assessing the environmental impacts of halving food loss and waste along the food supply chainQuentin D Read, Samuel Brown, Amanda D Cuéllar, et al.The Science of the Total Environment|August 9, 2019
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United StatesMary K Muth, Catherine Birney, Amanda Cuéllar, et al.Pageof 2