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Preventing Chronic Disease|June 20, 2020
Implementing the New Child and Adult Care Food Program's Nutrition Standards in BostonMary Kathryn Poole, Angie L Cradock, Erica L Kenney
Health Affairs (Project Hope)|December 7, 2020
Alignment Of US School Lunches With The EAT-Lancet Healthy Reference Diet's Standards For Planetary HealthMary Kathryn Poole, Aviva A Musicus, Erica L Kenney
Health Education Research|April 9, 2014
A systematic review of universal campaigns targeting child physical abuse preventionMary Kathryn Poole, David W Seal, Catherine A Taylor
Health Promotion Practice|April 4, 2018
Advancing Public Health Policy in Louisiana Through Evidence-Based Strategies: Successes and OpportunitiesMary Kathryn Poole, Adrienne R Mundorf, Naomi K Englar, et al.
Public Health Nutrition|April 18, 2020
Impact of changes to the Child and Adult Care Food Program on children's dietary intake in family child care homesErica L Kenney, Mary Kathryn Poole, Hannah Cory, et al.
Journal of Public Health (Oxford, England)|February 25, 2020
Obesity prevention in early care and education: a comparison of licensing regulations across Canadian provinces and territoriesKelsey A Vercammen, Johannah M Frelier, Mary Kathryn Poole, et al.
International Journal of Environmental Research and Public Health|June 20, 2019
Guest Perceptions of Physical Activity Point-of-Decision Prompts at a Conservatory with Botanical GardensCorinne Natale, Mary Kathryn Poole, Emily A Kalnicky, et al.
Health Affairs (Project Hope)|April 7, 2025
Understanding And Comparing Economic Assistance Models To Improve Food Security And Diet Quality: A Rapid ReviewMary Kathryn Poole, Matthew M Lee, Sara N Bleich, et al.
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