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Journal of the American Dietetic Association|January 27, 2009
School meals: types of foods offered to and consumed by children at lunch and breakfastElizabeth M Condon, Mary Kay Crepinsek, Mary Kay FoxJournal of the American Dietetic Association|November 4, 2006
Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot projectMary Kay Crepinsek, Anita Singh, Lawrence S Bernstein, et al.Journal of Nutrition Education and Behavior|February 19, 2013
Disparities in consumption of sugar-sweetened and other beverages by race/ethnicity and obesity status among United States schoolchildrenAllison Hedley Dodd, Ronette Briefel, Charlotte Cabili, et al.Journal of the American Dietetic Association|January 27, 2009
Meals offered and served in US public schools: do they meet nutrient standards?Mary Kay Crepinsek, Anne R Gordon, Patricia M McKinney, et al.Journal of the American Dietetic Association|January 27, 2009
School food environments and practices affect dietary behaviors of US public school childrenRonette R Briefel, Mary Kay Crepinsek, Charlotte Cabili, et al.Journal of the American Dietetic Association|January 27, 2009
The third School Nutrition Dietary Assessment Study: background and study designAnne R Gordon, Rhoda Cohen, Mary Kay Crepinsek, et al.Pageof 1