Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mary Lou Pompeii

Showing results (1-10 of 17) with videos related to

Pageof 2
Sort By:
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 21, 2015
Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise StudyDavid E St-Jules, Kathleen Woolf, Mary Lou Pompeii, et al.
Diabetes Spectrum : a Publication of the American Diabetes Association|June 8, 2017
Phosphate Additive Avoidance in Chronic Kidney DiseaseDavid E St-Jules, David S Goldfarb, Mary Lou Pompeii, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 14, 2016
Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?David E St-Jules, Kathleen Woolf, Mary Lou Pompeii, et al.
Seminars in Dialysis|May 30, 2018
Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis dietDavid E St-Jules, David S Goldfarb, Mary Lou Pompeii, et al.
Seminars in Dialysis|July 17, 2018
Managing protein-energy wasting in hemodialysis patients: A comparison of animal- and plant-based protein foodsDavid E St-Jules, David S Goldfarb, Collin J Popp, et al.
Topics in Clinical Nutrition|October 10, 2022
Examining the Dietary Intake of Hemodialysis Patients on Treatment Days and Nontreatment DaysMuznah Mirza, Natalie Shahsavarian, David E St-Jules, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 8, 2020
Feasibility and Acceptability of mHealth Interventions for Managing Hyperphosphatemia in Patients Undergoing HemodialysisDavid E St-Jules, Kathleen Woolf, David S Goldfarb, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|June 3, 2025
Weight loss is associated with improved daytime time in range in adults with prediabetes and non-insulin-treated type 2 diabetes undergoing dietary interventionSouptik Barua, Dhairya Upadhyay, Lauren T Berube, et al.
Contemporary Clinical Trials|August 5, 2021
Challenges of conducting a remote behavioral weight loss study: Lessons learned and a practical guideLu Hu, Paige Illiano, Mary Lou Pompeii, et al.
The Journal of Nutrition|January 15, 2026
Personalized dietary feedback mediates the association of dietary self-monitoring adherence and weight loss: a post-hoc analysis of the Personal Diet StudyLauren T Berube, Chan Wang, Margaret Curran, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 21, 2015
Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise StudyDavid E St-Jules, Kathleen Woolf, Mary Lou Pompeii, et al.
Diabetes Spectrum : a Publication of the American Diabetes Association|June 8, 2017
Phosphate Additive Avoidance in Chronic Kidney DiseaseDavid E St-Jules, David S Goldfarb, Mary Lou Pompeii, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 14, 2016
Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?David E St-Jules, Kathleen Woolf, Mary Lou Pompeii, et al.
Seminars in Dialysis|May 30, 2018
Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis dietDavid E St-Jules, David S Goldfarb, Mary Lou Pompeii, et al.
Seminars in Dialysis|July 17, 2018
Managing protein-energy wasting in hemodialysis patients: A comparison of animal- and plant-based protein foodsDavid E St-Jules, David S Goldfarb, Collin J Popp, et al.
Topics in Clinical Nutrition|October 10, 2022
Examining the Dietary Intake of Hemodialysis Patients on Treatment Days and Nontreatment DaysMuznah Mirza, Natalie Shahsavarian, David E St-Jules, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 8, 2020
Feasibility and Acceptability of mHealth Interventions for Managing Hyperphosphatemia in Patients Undergoing HemodialysisDavid E St-Jules, Kathleen Woolf, David S Goldfarb, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|June 3, 2025
Weight loss is associated with improved daytime time in range in adults with prediabetes and non-insulin-treated type 2 diabetes undergoing dietary interventionSouptik Barua, Dhairya Upadhyay, Lauren T Berube, et al.
Contemporary Clinical Trials|August 5, 2021
Challenges of conducting a remote behavioral weight loss study: Lessons learned and a practical guideLu Hu, Paige Illiano, Mary Lou Pompeii, et al.
The Journal of Nutrition|January 15, 2026
Personalized dietary feedback mediates the association of dietary self-monitoring adherence and weight loss: a post-hoc analysis of the Personal Diet StudyLauren T Berube, Chan Wang, Margaret Curran, et al.
Pageof 2