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Journal of Women'S Health (2002)|June 16, 2010
Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: a pilot studyMary M Flynn, Steven E ReinertNutrients|July 14, 2023
Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative ReviewMary M Flynn, Audrey Tierney, Catherine ItsiopoulosMedical Science Educator|August 30, 2021
Food Is Medicine: Using a 4-Week Cooking Program of Plant-Based, Olive oil Recipes to Improve Diet and Nutrition Knowledge in Medical StudentsMary M Flynn, Paul George, Fred Jay SchiffmanFamily Medicine|July 9, 2020
Assessing Food Insecurity in Medical StudentsMary M Flynn, Kristina Monteiro, Paul George, et al.Critical Care Explorations|August 17, 2022
The Efficacy of Albumin Dialysis in the Treatment of Severe Cholestatic Drug-Induced Liver InjuryMechu Narayanan, Ravi S Vora, Mary M Flynn, et al.Innovations (Philadelphia, Pa.)|August 14, 2012
Risk of renal dysfunction after less invasive multivessel coronary artery bypass graftingSoroosh Kiani, Alex K Brown, Dinesh J Kurian, et al.Surgical Endoscopy|November 16, 2013
Underwater endoscopic mucosal resection of colorectal neoplasia is easily learned, efficacious, and safeAndrew Y Wang, Mary M Flynn, James T Patrie, et al.Transplantation|February 26, 2019
Renal Safety of Intravenous Gadolinium-enhanced MRI in Patients Following Liver TransplantationMary M Flynn, Anjali N Parekh, Mehul R Parikh, et al.Critical Care Medicine|July 14, 2021
Use of the Molecular Adsorbent Recirculating System in Acute Liver Failure: Results of a Multicenter Propensity Score-Matched StudyAndrew J MacDonald, Ram M Subramanian, Jody C Olson, et al.Pageof 1