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Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology
|
June 4, 2011
Can problem-based learning address content and process?*
Mary McCarthy Hintz
BMJ Open Quality
|
November 28, 2025
Collaborative Working to Address Inappropriate ED Attendances by Nursing Home Residents
Mary McCarthy, Patricia Sheahan
Frontiers in Nutrition
|
December 15, 2016
Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?
Maeve Henchion, Mary McCarthy, Jim O'Callaghan
Appetite
|
June 1, 2007
The convenience food market in Great Britain: convenience food lifestyle (CFL) segments
Marie Buckley, Cathal Cowan, Mary McCarthy
Appetite
|
July 1, 2017
Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach
Paul Naughton, Mary McCarthy, Sinéad McCarthy
Appetite
|
September 11, 2007
Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland
Mary Brennan, Mary McCarthy, Christopher Ritson
Emergency Medicine Journal : EMJ
|
March 9, 2012
Triage of pregnant women in the emergency department: evaluation of a triage decision aid
Mary McCarthy, Susan McDonald, Wendy Pollock
Pain
|
March 11, 2016
Obstacles to activity pacing: assessment, relationship to activity and functioning
Douglas Cane, Mary McCarthy, Dwight Mazmanian
Sociology of Health & Illness
|
April 23, 2014
Creeping edgework: carnivalesque consumption and the social experience of health risk
James M Cronin, Mary McCarthy, Alan Collins
Critical Care Nursing Quarterly
|
September 6, 2012
Different systems and formats for tele-ICU coverage: designing a tele-ICU system to optimize functionality and investment
H Neal Reynolds, Joseph Bander, Mary McCarthy
Page
of 9
Search research articles
Search
Showing results (1-10 of 81) with videos related to
Sort By:
Page
of 9
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology
|
June 4, 2011
Can problem-based learning address content and process?*
Mary McCarthy Hintz
BMJ Open Quality
|
November 28, 2025
Collaborative Working to Address Inappropriate ED Attendances by Nursing Home Residents
Mary McCarthy, Patricia Sheahan
Frontiers in Nutrition
|
December 15, 2016
Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?
Maeve Henchion, Mary McCarthy, Jim O'Callaghan
Appetite
|
June 1, 2007
The convenience food market in Great Britain: convenience food lifestyle (CFL) segments
Marie Buckley, Cathal Cowan, Mary McCarthy
Appetite
|
July 1, 2017
Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach
Paul Naughton, Mary McCarthy, Sinéad McCarthy
Appetite
|
September 11, 2007
Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland
Mary Brennan, Mary McCarthy, Christopher Ritson
Emergency Medicine Journal : EMJ
|
March 9, 2012
Triage of pregnant women in the emergency department: evaluation of a triage decision aid
Mary McCarthy, Susan McDonald, Wendy Pollock
Pain
|
March 11, 2016
Obstacles to activity pacing: assessment, relationship to activity and functioning
Douglas Cane, Mary McCarthy, Dwight Mazmanian
Sociology of Health & Illness
|
April 23, 2014
Creeping edgework: carnivalesque consumption and the social experience of health risk
James M Cronin, Mary McCarthy, Alan Collins
Critical Care Nursing Quarterly
|
September 6, 2012
Different systems and formats for tele-ICU coverage: designing a tele-ICU system to optimize functionality and investment
H Neal Reynolds, Joseph Bander, Mary McCarthy
Page
of 9